Use this just the same as you would the liquid buffalo
wing sauce, or sprinkle over popcorn, use in meat rubs, or even as a garnish
over dishes such as deviled eggs! A bright red powder that provides excellent
hot sauce and butter flavor. The sauce is made from select, aged cayenne peppers
that provide a rich, red, flavorful hot sauce to which butter flavor is added.
The finished sauce has outstanding flavor and aroma with a moderate heat level.
The sauce is then spray-dried into a powder that can be used in applications
where a liquid sauce won't work.
Net Weight: 16 ounces / 1 pound / 454 grams.
available. Click here to view/purchase them.
Heat Level: 5/10 (Medium/Spicy)
Volume: 1 Pound = approx. 3.23 Cups.
Ingredients: A Dehydrated Blend of FRANK’S RedHot Buffalo Wing Sauce
(Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika,
Xanthan Gum, Natural Butter Type Flavor, and Garlic Powder), Maltodextrin,
Rosemary Extract (as a preservative), and Silicon Dioxide.
Packaged in a facility that
also packages wheat, milk, soy, egg, peanuts, and tree nuts.
Country of Origin: USA
We use this in our
Bleu Buffalo Dip Mix and our
Buffalo Blue Cheese Popcorn Seasoning.
Recipe: Buffalo Blue Cheese Wings
No need for a dipping sauce - these wings boast a crunchy buffalo coating and
a powdered blue cheese seasoning - no messy fingers, either!
3/4 cup all-purpose flour
1/4 cup buffalo wing sauce powder
1/2 tsp. salt
1/2 tsp. garlic powder or granulated garlic
20 chicken wing segments
1 jar (≈ 1 cup) blue
~ In a shallow dish, combine flour, buffalo wing sauce powder, salt, and garlic.
~ Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
~ Place cheese powder into a medium-sized, round-bottom bowl; set aside.
~ Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil for 13 minutes.
~ Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken pieces in
~ Repeat with remaining chicken.
~ Serve hot wings with celery and carrot sticks on the side.