While this is out of stock you can make your own!
Recipe by Volume: 1-1/3 cups Hot Sauce Powder + 2 Tbls. Butter Powder + 2 tsp. Garlic Powder
Recipe by Weight: 90% Hot Sauce Powder + 8% Butter Powder + 2% Garlic Powder
Product Details: Use Buffalo Wing Sauce Powder just the same as you would the liquid buffalo wing sauce, or sprinkle over popcorn, use in meat rubs, or even as a garnish over dishes such as deviled eggs! A bright red-orange powder that provides excellent hot sauce and butter flavor. The sauce is made from select, aged cayenne peppers that provide a rich, red, flavorful hot sauce to which butter flavor is added. The finished sauce has outstanding flavor and aroma with a moderate heat level. The sauce is then spray-dried into a powder that can be used in applications where a liquid sauce won't work. The dry powder is shelf-stable; no refrigeration required.
Ingredients: A Dehydrated Blend of FRANK'S RedHot Buffalo Wing Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor, and Garlic Powder), Maltodextrin, Rosemary Extract (as a preservative), and Silicon Dioxide. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Nutrition Facts: Click here for data per 100 grams (not per serving).
Reconstitution Ratio: 1 part dry powder to 2.5 parts water (by weight)
Country of Origin: USA
Heat Level: 5/10 (Medium)
Volume: 1 cup ≈ 0.29 pounds / 1 pound ≈ approx. 3.45 cups
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight
container out of direct light
We use this to make our: Buffalo Ranch Dip & Dressing Mix and our Buffalo Ranch Popcorn Seasoning