Medium Ground Black Pepper
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Black Pepper, Medium (a.k.a. Shaker Grind) 1 Pound Bulk Bag
Black Pepper, Medium (a.k.a. Shaker Grind) 1 Pound Bulk Bag
Item# LbMedBlkPep
$16.50, 3 for $45.32
For quantities of 2 or more: 

Product Description

Black Pepper gives off a warm and spicy flavor and adds a depth to any dish. It's very versatile, working in harmony with any other spice. Sprinkle on top of salads, pasta, vegetables, or meats. Our Medium Grind provides an all-purpose size for use in cooking and pepper shakers.

Volume: 1 pound = approx. 4.08 cups.

Net Weight: 16 ounces / 1 pound / 454 grams. Other sizes available. Click here to view/purchase them.

Ingredients: black pepper. Irradiated to treat bacteria; do not treat again. Packaged in a facility that also packages wheat, milk, soy, egg, peanuts, and tree nuts.

Country of Origin: Vietnam.

We use this to make our Mike's Dirty Salt Seasoning Blend, Mike's Dirty Salt Seasoning Blend, Garlic Pepper Parmesan Dip Mix, French Herb & Garlic Spread Mix, Sicilian Bread Dipping Oil Mix, Smoky Onion Dip Mix, Tomato Horseradish Dip Mix, Smoky Peppered Bacon Seasoning, Gourmet Grilled Burger Seasoning, Finger Lickin' Chickin' Rub, Mike's BBQ Rub, No Salt! All Purpose Grilling Seasoning, All Natural Garlic Salt & Pepper Seasoning Blend, Irish Pub Spread Mix, and Roma Romano Dip Mix.

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Recipe: Cacio e Pepe
Literally translates to "Cheese and Pepper", this authentic Italian pasta dish features black pepper as the main flavor. It's simple and classy.

1 Tbls. salt
1/2 cup butter
1 pound fresh pasta (found in the refrigerated foods section) OR 1/2 pound dried pasta
1 Tbls. black pepper
1 cup freshly grated Pecorino Romano OR Parmesan cheese

~ Bring 3 quarts of water to a rolling boil. Add salt.
~ In a large skillet, toast the black pepper over medium-high heat for 1-2 minutes. Add butter to pan and turn off heat.
~ Cook the pasta according the the manufacturer's directions 'till al dente.
~ Just before draining the pasta, scoop out 1 cup of the cooking water and pour into the skillet. Turn up heat under skillet to medium.
~ Drain the pasta and then add to skillet. Cook, stirring constantly, for 1 minute.
~ Dump the pasta into a large mixing bowl. Sprinkle cheese on top and stir to mix well.

Notes: The last step is the most important. If you add the cheese to the skillet, the heat will melt the cheese immediately and it will clump and stick to the skillet and your stirring utensil.