Description: Plenty of zesty garlic, black pepper, and Italian herbs in a creamy Parmesan dip. Also tastes great as a pasta salad dressing, spread on Italian bread and toasted for a cheesy garlic toast, mixed into mashed potatoes, and much more!
Vegetarian. Made from scratch, in small batches, from our own
original recipe in Ohio.
Amount in one packet/recipe: 1/4 cup mix = 1.1 oz. (31g)
To make a Creamy Dip, stir mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Salad Dressing, stir mix with: 1 1/4 cups Buttermilk & 3/4 cup Real Mayonnaise
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Spread, stir mix with: 8 oz. Cream Cheese & 1/4 cup Milk
Serve with: Potato Chips, Vegetable Sticks,
Bread Cubes, Pretzels
Heat Level: 2 out of 10 (Mild)
Shelf Life: 2+
Years. Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Abbreviated Ingredients: Parmesan powder (Whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt), garlic pepper blend, Italian herbs. Contains milk and soy. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).