Product Details: Black Pepper gives off a warm and
spicy flavor and adds a depth to any dish. It's very versatile, working in
harmony with any other spice. Sprinkle on top of salads, pasta, vegetables, or
meats. Our Medium Grind provides an all-purpose size for use in cooking and
This item ships for $5
along with anything else in the same order. Click here for offer details.
Our 5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear
value-priced bag with a twist-tie closure. Quantities of 2 or more will be
packed into 1 bag.
Ingredients: black pepper. An all natural ingredient. Packaged in a facility that also
milk, soy, egg, sesame, peanuts, and tree nuts.
Click here for data per 1 tsp. serving.
Click here for data per 100 grams.
Click here to view all available sizes.
Country of Origin: Vietnam
Heat Level: 2/10 (Mild)
Volume: 1 cup ≈ 0.25 pounds / 1 pound ≈ approx. 4.08 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight
container out of direct light
We use this to make our:
Parmesan Dip Mix,
French Herb &
Garlic Spread Mix,
Dipping Oil Mix,
Smoky Onion Dip Mix,
Horseradish Dip Mix,
Smoky Peppered Bacon
Gourmet Grilled Burger Seasoning,
Mike's Mesquite BBQ Rub,
No Salt! All Purpose Grilling Seasoning,
All Natural Garlic Salt & Pepper Seasoning Blend,
Irish Pub Spread
Roma Romano Dip Mix.
Recipe: Cacio e Pepe
Literally translates to "Cheese and Pepper", this authentic Italian pasta
dish features black pepper as the main flavor. It's simple and classy.
1/2 cup butter
1 pound fresh pasta (found in the refrigerated foods section) OR 1/2 pound dried
1 cup freshly grated Pecorino Romano OR Parmesan cheese
~ Bring 3 quarts
of water to a rolling boil. Add salt.
~ In a large skillet, toast the black pepper over medium-high heat for 1-2
minutes. Add butter to pan and turn off heat.
~ Cook the pasta according the the manufacturer's directions 'till al dente.
~ Just before draining the pasta, scoop out 1 cup of the cooking water and pour
into the skillet. Turn up heat under skillet to medium.
~ Drain the pasta and then add to skillet. Cook, stirring constantly, for 1
~ Dump the pasta into a large mixing bowl. Sprinkle cheese on top and stir to
Notes: The last step is the most important. If you add the cheese to the
skillet, the heat will melt the cheese immediately and it will clump and stick
to the skillet and your stirring utensil.