Make some rockin' ribs with this sweet and savory barbecue
rub with just a touch of spice. Tastes great sprinkled onto roasted potatoes and
green beans, too. All natural ingredients. No MSG.
Net Weight: 1 pound /
16 ounces / 454 grams.
sizes available. Click here to view them.
Volume: 1 Pound = 2.22 cups.
Ingredients: cane sugar, salt, paprika, brown sugar (cane sugar, molasses),
natural color, garlic, onion, chili powder, celery seed, canola oil, black
pepper, hot red pepper, extractive of spice. Manufactured in a facility that packages
wheat, milk, soy, tree nut, peanut, and sesame.
Recipe: Tender Oven-Baked Ribs
Low and slow is the way to go to create restaurant quality ribs at home.
1 rack of pork spare ribs OR baby back ribs
1/4 cup melted butter OR olive oil
Rockin' Rib Rub,
barbecue sauce, as needed
~ Pull the thin whitish membrane off the concave side of the ribs
~ Brush melted butter or olive oil over both sides of ribs; sprinkle with enough
BBQ rub to coat entirely.
~ Place ribs on a cookie sheet and cover with aluminum foil, pressing the edges
around the edge of the pan to seal tightly.
~ Bake in a 250 degree oven for 4 hours.
~ Brush convex side of ribs with a thin layer of barbeque sauce.
~ (This step is optional) Grill ribs over a medium flame for 3 minutes on the
sauced side only.