Blue Cheeze Dip & Dressing Mix, 10 Pound Bulk Bag
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Description: Mild blue cheese blended with onion, garlic, Worcestershire sauce, and select spices make a classic blue cheese salad dressing or dip.
Features: No added MSG. Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.
Net Weight: 10 Lbs. (4.54 kg). Quantities over 10 pounds will be packed together into one bag.
Yield: 10 Pounds makes approx. 124 packets of mix/recipes of dip.
To Make a Dip, Stir 1/3 cup Mix with: 1 cup Real Mayonnaise + 1 cup Sour Cream
To Make a Low-Fat Dip, Stir 1/3 cup Mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To Make a Creamy Dip, Stir 1/3 cup Mix with: 1 cup Sour Cream + 1 cup Real Mayonnaise
To Make a Spread, Stir 1/3 cup Mix with: 8 oz. Cream Cheese + 1/3 cup Milk
To Make a Salad Dressing, Whisk 1/3 cup Mix with: 1 cup Buttermilk or Milk + 1 cup Real Mayonnaise
Serve with: Potato Chips, Vegetable Sticks, French Bread Cubes, Pretzels
Heat Level: 2 out of 10 (Mild)
Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Abbreviated Ingredients: Blue cheese powder, garlic salt, onion, spices, Worcestershire sauce powder. Contains milk, wheat, soy, sulfites. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.
Mix it Up! To Make Buffalo Blue Cheese Dip: 1/4 cup Blue Cheese Dip Mix + 1 Tbls. Buffalo Wing Sauce Powder + 8 oz. Cream Cheese + 1/3 cup Milk
Mix it Up! To Make Beefy Blue Cheese Dip: 1/4 cup Blue Cheese Dip Mix + 1 Tbls. Beef Broth Mix + 1 cup Real Mayonnaise & 1 cup Sour Cream
Alternate Names: Bleu Cheese Dip & Dressing Mix, Steakhouse Specialty Blue Cheese Dip & Dressing Mix, Baby Blue Dip & Dressing Mix
Recipe: Buffalo Blue Cheese Wings
No need for a dipping sauce - these wings boast a crunchy buffalo coating and a powdered blue cheese seasoning - no messy fingers, either!
3/4 cup all-purpose flour
1/4 cup Buffalo Wing Sauce Powder
1/2 tsp. salt
1/2 tsp. garlic powder or granulated garlic
20 chicken wing segments
1 cup Blue Cheeze Dip Mix
~ In a shallow dish, combine flour, buffalo wing sauce powder, salt, and garlic.
~ Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
~ Place dip mix into a medium-sized, round-bottom bowl; set aside.
~ Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil for 13 minutes.
~ Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken pieces in dip mix.
~ Repeat with remaining chicken.
~ Serve hot wings with celery and carrot sticks on the side.