Product Details: We've paired the bright, bold flavor of buffalo wing sauce with the fresh-tasting herbs and spices of ranch in a seasoning that compliments not only popcorn, but chicken tenders, pork rinds, fries, tots, steamed or mashed cauliflower... The list goes on and on. Tangy but not too spicy. Shelf stable; no refrigeration required.
Features: No added sugar or MSG. Gluten Free. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.
Our Spice Jar (containing 2.29 ounces / 65 grams of product) is clear plastic with a black cap featuring a removable safety seal and two flip-top openings, one large enough for a measuring spoon and the other with sprinkle holes.
Abbreviated Ingredients: buffalo wing sauce powder, onion, herbs and spices, garlic, yeast extract, sea salt, vinegar powder. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
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Heat Level: 4 out of 10 (Medium/Mild)
Volume: 1 cup ≈ 0.30 pounds / 1 pound ≈ approx. 3.33 cups
Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Recipe: Buffalo Chicken Cheeseball
Spicy buffalo wing sauce and chicken in a creamy, cheesy ball makes a delicious spread for crackers that'll be the hit of the party!
1/4 cup Buffalo Ranch Popcorn Seasoning
8 oz. cream cheese, room temperature
5 oz. can of chicken breast meat, drained
2 Tbls. milk
1/2 cup shredded cheddar cheese
~ With an electric mixer on medium speed, beat together popcorn seasoning, cream cheese, chicken, and milk until all ingredients are mixed thoroughly.
~ Roll the mixture into a ball and then roll the ball in the shredded cheddar, coating evenly.
~ Chill for 1-2 hours to allow the ball to firm up.