Nacho Cheese Snack Seasoning Powder in a Spice Jar (2.12 oz.)

Product Details: Transform your snacks into a fiesta of flavor with this bold yet mellow blend that delivers all the creamy, tangy cheese flavor you crave, without the burn. It’s made with real cheddar, a touch of tomato and chili powder for classic nacho flair, and a hint of garlic, onion, and spice for that irresistible, savory depth. Sprinkle it generously over popcorn, potato chips, fries, snack mixes, or roasted nuts, or mix it into soups and sauces for an easy flavor upgrade. I love it sprinkled onto steamed veggies!

Features:   No added MSG. Gluten Free. Vegetarian. Shelf-stable; no refrigeration required. Hand blended in small batches in Ohio, USA.

Our Spice Jar (containing 2.12 ounces / 60 grams of product) is clear plastic with a black cap featuring a removable safety seal and a flip-top opening.

Ingredients: cheddar cheese powder [a dehydrated blend of whey, buttermilk solids, cheeses (granular & cheddar [pasteurized milk, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5 & 6, lactic acid, enzyme], buttery salt (salt, artificial flavor, yellow 5 & 6), cane sugar, yeast extract (baker's yeast, canola oil, natural flavors), onion powder, tomato powder, chili powder (chili pepper, spices, salt, garlic), < 2% garlic powder. Contains Milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May be made with bioengineered ingredient(s).

Popcorn Seasoning Suggested Usage: Pop 1/2 cup popcorn kernels in 1/4 cup oil, then immediately toss with 3 Tbls. - 1/4 cup seasoning. Adjust seasoning to taste.

Heat Level: 1/10 (Mild)

Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light

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Recipe: Cheesy Street Corn Skillet
Creamy, buttery side dish bursting with zesty nacho cheese flavor.

2 Tbls. butter or margarine
3 cups of corn kernels - frozen, fresh, or canned
2 Tbls. Nacho Cheese Seasoning Powder
2 Tbls. mayonnaise
a squeeze of lime - optional

~ Melt the butter in a skillet over medium-high heat. Add corn and saute until lightly browned.
~ Stir in seasoning and sour cream.
~ Finish with lime juice if desired.