Product Details: Bring the iconic flavor of Cincinnati chili to popcorn, fries, pork rinds, wings, and more. This light brown, free-flowing seasoning powder delivers a crave-worthy balance of chili pepper heat, sweet tomato, tangy apple cider vinegar, warm cinnamon-cocoa notes, and a subtle mustard kick. Designed for easy shake-on or tumbler application; just sprinkle over hot snacks or tumble with oil-coated popcorn for even coverage.
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Features: No added MSG. Gluten free. Vegetarian. Shelf-stable - no refrigeration required. Made in the USA.
Our 5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Ingredients: maltodextrin, salt, tomato powder, chili powder (chili peppers, spices, salt, garlic powder), sugar, natural flavors, onion powder, mustard powder (dehydrated mustard [distilled vinegar, mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder], maltodextrin, modified food starch, natural flavor), spices, cocoa powder, garlic powder, apple cider vinegar powder (maltodextrin, apple cider vinegar, modified food starch), citric acid, Worcestershire sauce powder (maltodextrin, Worcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agents]), natural smoke flavor. Contains milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. Contains bioengineered ingredient(s).
Popcorn Seasoning Suggested Usage: Pop 1/2 cup popcorn kernels in 1/4 cup oil, then immediately toss with 2 Tbls. seasoning. Adjust seasoning to taste.
Heat Level: 2/10 (Mild/Medium)
Shelf Life: 1+ Year when stored in an air-tight container, at room temperature or below, away from direct light.
Volume: 1 cup ≈ 0.28 pounds / 1 pound ≈ approx. 3.57 cups
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Recipe: 3-Way Deviled Eggs
Unique fusion of two favorite savory snacks!
6 large eggs, hard-boiled and peeled
3 Tbls. mayonnaise
1 Tbls. Cincinnati Chili Snack Seasoning (plus more for garnish)
1 tsp. yellow OR Dijon mustard
1 tsp. white OR apple cider vinegar
shredded cheddar AND oyster crackers AND hot sauce (optional, for garnish)
~ Halve the peeled, boiled eggs lengthwise. Pop out the yolks and place in a small bowl. Arrange whites on a serving dish.
~ Mash the yolks with a fork then mash in mayo, mustard, vinegar, and seasoning until smooth. Taste and add more of anything if it needs it.
~ Spoon or pipe mixture into egg whites.
~ Sprinkle lightly with additional seasoning. Just before serving, sprinkle cheddar over the tops and place handfuls of crackers around the eggs (this also helps keep them from sliding around on the place.
