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Sour Cream & Onion Seasoning Powder in a Spice Jar (2.47 oz.)

Sour Cream & Onion Seasoning Powder in a Spice Jar (2.47 oz.)

Availability: In stock. Ships in 1-2 business days

Product Description

a.k.a. Sour Cream and Chive Seasoning. Made with both onion and chives!

Product Details: Sprinkle our mouth-watering Sour Cream and Onion seasoning powder onto popcorn, homemade chips, baked potatoes, pork rinds, potato tots, and French fries. Stir into soups, sauces, casseroles, and mashed potatoes for a tangy, creamy onion flavor. No refrigeration required! Stores and travels well; great for emergency food supplies.

Our Spice Jar (containing 2.47 ounces / 70 grams of product) is clear plastic with a black cap featuring a removable safety seal and two flip-top openings, one large enough for a measuring spoon and the other with sprinkle holes.

Abbreviated Ingredients: sour cream concentrate (maltodextrin, natural sour cream flavor), buttermilk powder, onion, sea salt, yeast extract, butter powder, garlic, <2% cane sugar, herbs, citric acid. Contains milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).

Nutrition Facts: Click here for data per 2 tsp. (6.2g) serving. Click here for data per 100 grams.

Country of Origin: USA

1 cup ≈ 0.33 pounds / 1 pound ≈ approx. 3.01 cups

Popcorn Seasoning Suggested Usage: Pop 1/4 cup popcorn kernels in 1/4 cup oil, then immediately toss with 2 x 2 Tbls. seasoning. Adjust seasoning to taste.

Shelf Life: 1+ Years when stored at room temperature or below in an air-tight container out of direct light

We use this to make our:
Loaded Potato Popcorn Seasoning and Loaded Baked Potato Dip Mix


Recipe: Sour Cream & Onion Mashed Potatoes
Basic mashed potato recipe yields not-so-basic results with just 1 extra ingredient.

2 Lbs. baking potatoes, peeled and quartered
1 cup milk
4 Tbls. butter
1/2 cup Sour Cream & Onion Powder

~ Bring a pot of salted water to a boil.
~ Add potatoes and boil over medium heat until tender but still firm, about 15 minutes.
~ Pour potatoes into a sieve/strainer to drain.
~ Put milk and butter into the pot the potatoes boiled in over low heat. Once butter has melted, dump potatoes back into pot and sprinkle Sour Cream & Onion Powder over them.
~ Using a potato masher or electric beater on low, blend milk mixture into potatoes until smooth and creamy.

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