Product Details: Popcorn is the classic comfort food that everyone loves. Our mushroom popcorn's most distinctive characteristic is the round, ball-like shape into which it pops, which is perfect for holding chocolate, caramel, toppings, and glazes. It's ideal for making kettle corn, but also shines with a little butter and salt. Buy a bag for yourself and one as a gift. Popcorn is gluten free, whole grain, and all-natural, so feel free to indulge! Amish Country popcorn is non-GMO.
Net Weight: 2 Lbs. / 32 oz. / 907g
Yield: Makes approx. 32 quarts / 8 gallons of popped corn
Nutrition Facts: Click here for data per 3 Tbls. (unpopped) serving.
Country of Origin: USA (grown in Indiana to be exact)
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light
Top it Off! Try our gourmet popcorn seasonings, cheese powders, and specialty salts on your popped corn!
Recipe: Perfect Stovetop Popcorn
Reclaim the lost art of homemade popcorn! No chemicals, no greasy bags. Just fluffy popped corn, oil, and your choice of toppings.
3 Tbls. vegetable oil, peanut oil, coconut oil or Buttery Popcorn Topping
1/2 cup unpopped popcorn
1/2 tsp. popcorn salt
2 Tbls. butter
~ Pour the oil into a 2 or 3 quart saucepan/pot over medium-high heat. Drop in 2-3 kernels of popcorn.
~ Once a kernel pops, quickly pour in remaining popcorn, sprinkle with salt, drop in butter, and cover with lid.
~ As soon as the kernels start popping, constantly shake the pan back and forth until the popping slows down.
~ When the pops slow to about 2 seconds apart, remove pan from the heat and pour into a serving bowl.
~ Taste and season with additional salt and melted butter, if desired.