Cheddar Ale Snack Seasoning Powder, 1-Pound Pantry Bag

Product Details: Bring bold, pub-inspired flavor to your favorite snacks with our Cheddar Ale Seasoning Powder! Made with real cheddar cheese powder and malty beer powder, this blend delivers the perfect balance of sharp, cheesy tang and smooth, hoppy notes. It tastes great sprinkled on popcorn, freshly fried potato chips or French fries, warm pretzels, crunchy pork rinds, and even pasta, roasted vegetables and chicken strips!

Features: No added MSG. Vegetarian. Shelf-stable - no refrigeration required. Made from scratch in small batches in Ohio, USA.

Our 1 Pound Pantry Bag (16 ounces / 454 grams) is packaged in an attractive black bag with thick walls and a fold over top. Each pound will be packaged individually.

Ingredients: cheddar powder [a dehydrated blend of whey, buttermilk solids, cheeses (granular & cheddar [pasteurized milk, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5 & 6, lactic acid, enzyme], beer powder (maltodextrin, beer (malted barley, corn syrup, hops, yeast)), buttery salt (salt, artificial flavor, FD&C yellow #5 & yellow #6), sugar, onion, < 2% of the following: garlic, corn starch. Contains milk, soy and gluten. May contain bioengineered ingredients. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Popcorn Seasoning Suggested Usage: Pop 1/2 cup popcorn kernels in 1/4 cup oil, then immediately toss with 1/4 cup seasoning. Adjust seasoning to taste.

Heat Level: 1/10 (Mild)

Shelf Life: 1+ Year when stored in an air-tight container, at room temperature or below, away from direct light.

Volume: 1 cup ≈ 0.28 pounds / 1 pound ≈ approx. 3.52 cups

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Recipe: Cheddar Beer Rice
Easy, cheesy rice side dish tastes great next to brats!

1 cup long grain white rice
2 cups water OR chicken broth
1/3 cup Cheddar Ale Snack Seasoning Powder
1 Tbls. butter OR margarine OR oil

~ Rinse the rice under cold water until water runs clear.
~ Stir together all ingredients in a medium saucepan.
~ Reduce heat to low, cover tightly, and simmer for 15 minutes.
~ Remove from heat but keep tighly covered for 10 minutes.
~ Fluff gently with a fork before serving.