Bulk Mix Info: Please read this info that pertains to all bulk bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Link will open in a new tab/window.
Yield: Each 5 pounds (2.27 kg) makes approx. 67 packets of mix/recipes
of dip (4.5 gallons of prepared dip)
Minimum Order: As this mix is made to order, there is a minimum of 10 pounds/order.
Description: Beefy and cheesy dip or spread packed with savory onion and bell peppers is simply mouthwatering! Serve hot or cold.
Amount required for one packet/recipe: 1/3 cup mix = 1.87 oz. (53g)
To make a Dip, beat mix with: 8 oz. Cream Cheese & 1/2 cup Milk.
Serve warm.
To make a Spread, beat mix with: 8 oz. Cream Cheese &
1/4 cup Milk or Sour Cream. Serve cold.
Serve with: Potato Chips, Bread cubes, Crostini, Vegetable Sticks, Pita
Chips, Soft Pretzels
Heat Level: 1 out of 10 (Mild)
Shelf Life: 2+
Years.
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container.
Abbreviated Ingredients:
French onion soup mix,
green bell pepper, and
onion. Contains wheat & soy. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Recipe: Philly Cheese Steak Pinwheels
Scrumptious finger food with a beefy cheese spread with onions and peppers, all rolled up in a delectable bite!
1 pkt. (1/3 cup) Philly Cheesesteak Dip Mix,
prepared as directed for spread
(6 - 8) 12" flour tortillas
1/2 - 1 pound thin-sliced roast beef deli meat
~ With a butter knife or spatula, spread some Philly Cheesesteak Spread over a tortilla to
about 1/8" thick.
~ Arrange roast beef slices in a single layer over the tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat or spread.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a
damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if
necessary.
~ Refrigerate at least 1 hour before serving.
Note: Tortillas are more pliable when brought to room temperature first.
Recipe: Philly-Melt Wontons
Cheesy filling packed with beef, onion, and peppers, fried in a in a crispy won
ton.
1 pkt. (1/3 cup) Philly Cheesesteak Dip Mix,
prepared as directed for spread
1/2 pound ground beef, browned, drained of fat
1 pkg. wonton wrappers
1 egg, beaten
oil for frying
~ Stir browned beef into Philly Cheesesteak Spread.
~ Place a scant Tablespoonful of Spread onto the center of each wonton wrapper.
~ Brush egg on the edges of the wrappers, fold over in a triangle shape, and
press to seal edges.
~ Place filled wontons in a single layer on a baking sheet lined with waxed
paper. Freeze wontons completely (takes approx. 1 hour).
~ Deep-fry wontons in 375 degree oil, turning once, until golden brown. Drain on
cooling racks or paper towels.
Recipe: Beefy Onion & Pepper Omelet
Our
dip mix + your left overs come together to make a gourmet breakfast fast!
4 tsp. Philly Cheesesteak Dip Mix,
unprepared
2 eggs OR 1/2 cup egg substitute
1/4 cup leftover, cooked beef (steak, hamburger, etc), chopped into small pieces
2 Tbls. milk OR water OR sour cream
~ Whisk together all ingredients. Chill 10 minutes.
~ In a skillet coated with cooking spray over medium heat, cook the
mixture about 3 minutes, until partially set. Flip with a spatula, and continue
cooking 2 - 3 minutes, or until cooked through.
Notes: 1 packet of
Philly Cheesesteak Dip Mix will make 4 recipes.
