Blue Buffalo Dip & Spread Mix, 1 Pound Pantry Bag

Blue Buffalo Dip & Spread Mix, 1 Pound Pantry Bag

Blue Buffalo Dip & Spread Mix, 1 Pound Pantry Bag
Item# AMUBlkBlueBuffalo1
Cost for Equivalent Packets
Discounted Bulk Price
Availability: Limit of 3 per customer while larger sizes are on back order. If more then 3 are ordered, we'll change the quantity to 3.
Mild blue cheese dip kicked up a notch with real buffalo wing sauce, plus a little garlic, onion and celery. Serve hot or cold.
Gluten Free
Made from scratch, to order, from our original recipe
Net Weight
1 Lb. (454 grams).
Makes approx. 12.5 packets of mix/recipes of dip
Mix With
Cream Cheese & Milk
Serve With
Celery Sticks
Tortilla Chips
French Bread
Alternate Names
Buffalo Wing Dip Mix
Bleu Buffalo Dip Mix
Bold Buffalo Blue Cheese Dip Mix
Mix It Up
Buffalo Wing Dip Mix = 1/3 cup Blue Buffalo Dip Mix + 1 tsp. Vinegar Powder
Buffalo Ranch Dip Mix = 3 Tbls. Blue Buffalo Dip Mix + 1 Tbls. Buttermilk Ranch Dip Mix
Shelf Life
1+ Years
Store for 2+ years out of sunlight, below 70 degrees Fahrenheit
Heat Level
5 out of 10 (Medium)
Recipe: Baby Buffalo Bites
Scrumptious little pinwheels filled with spicy buffalo wing sauce, blue cheese, and chicken.

1 pkt. Bleu Buffalo Dip Mix, prepared as directed for spread
(6 - 8) 12" flour tortillas
1/2 - 1 pound thin-sliced roasted deli chicken

~ With a butter knife or spatula, spread Bleu Buffalo Spread over a tortilla to about 1/8" thick.
~ Arrange chicken slices in a single layer over the tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat or dip.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate at least 1 hour before serving.

Note: Tortillas are more pliable when brought to room temperature first.
Recipe: Buffalo Chicken Wontons
Creamy blue cheese and buffalo filling with chicken in a crispy fried won ton.

1 pkt. Bleu Buffalo Dip Mix, prepared as directed for spread
6 oz. can (or 3/4 cup) chicken, drained
1 pkg. wonton wrappers
1 egg, beaten
oil for frying

~ Stir chicken in to Bleu Buffalo Spread.
~ Place a scant Tablespoonful of Spread onto the center of each wonton wrapper.
~ Brush egg on the edges of the wrappers, fold over in a triangle shape, and press to seal edges.
~ Place filled wontons in a single layer on a baking sheet lined with waxed paper. Freeze wontons completely (takes approx. 1 hour).
~ Deep-fry wontons in 375 degree oil, turning once, until golden brown. Drain on cooling racks or paper towels.
#1 Ingredient: Buffalo Wing Sauce Powder
Allergens: Milk
Not only are our bulk mixes profitable packaged for resale, they're also perfect for restaurants, caterers, weddings, parties, and fundraisers!
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