Buffalo Ranch Popcorn Seasoning, 10 Pound Bulk Bag

Buffalo Ranch Popcorn Seasoning, 10 Pound Bulk Bag

Item# AMUBlkBufRanchPop10
Regular price:
$149.50
Sale price:
$106.66, 2 for $209.63, 6 for $598.71, 12 for $1,077.65
Availability: Allow 2-3 business days for manufacturing. 50 Lbs+ may take up to 5 business days
description

Product Details: We've paired the bright, bold flavor of buffalo wing sauce with the fresh-tasting herbs and spices of ranch in a seasoning that compliments not only popcorn, but chicken tenders, pork rinds, fries, tots, steamed or mashed cauliflower... The list goes on and on. Tangy but not too spicy. Shelf stable; no refrigeration required.

This item ships for $5 along with anything else in the same order. Click here for offer details.

Features: No added sugar or MSG. Gluten Free. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.

Our 10 Pound Bulk Bag
(160 ounces / 4.54 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.

Abbreviated Ingredients:
buffalo wing sauce powder, onion, herbs and spices, garlic, yeast extract, sea salt, vinegar powder. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.


Click here to view all available sizes.

Heat Level: 4 out of 10 (Medium/Mild)

Volume: 1 cup ≈ 0.30 pounds / 1 pound ≈ approx. 3.33 cups

Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Recipe: Buffalo Chicken Cheeseball
Spicy buffalo wing sauce and chicken in a creamy, cheesy ball makes a delicious spread for crackers that'll be the hit of the party!

1/4 cup Buffalo Ranch Popcorn Seasoning
8 oz. cream cheese, room temperature
5 oz. can of chicken breast meat, drained
2 Tbls. milk
1/2 cup shredded cheddar cheese

~ With an electric mixer on medium speed, beat together popcorn seasoning, cream cheese, chicken, and milk until all ingredients are mixed thoroughly.
~ Roll the mixture into a ball and then roll the ball in the shredded cheddar, coating evenly.
~ Chill for 1-2 hours to allow the ball to firm up.

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