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Description |
| Bold smoked cheddar dip loaded with spicy
jalapeno peppers, green bell peppers, onions, and spices. |
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Features |
Gluten Free
No added MSG
Vegetarian
Made from scratch, to order, from our original recipe |
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Net Weight |
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Yield |
| Makes approx. 12.7 packets of mix/recipes
of dip |
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Mix With |
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Serve With |
Tortilla Chips
Corn Chips
Potato Chips
Pretzels
Soft Pretzels
Bugles |
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Alternate Names |
Smoky Cheddar & Chili Dip Mix
Spicy Smoked Cheese Dip Mix
Jalapeno 'N Cheddar Dip Mix |
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Shelf Life |
2+ Years
Store for 3+ years out of sunlight, below 70 degrees
Fahrenheit |
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Heat Level |
| 6 out of 10 (Medium / Hot) |
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Recipes |
Recipe:
Spicy Cheddar Omelet
Morning is not time for chopping vegetable and following complex recipes. Our
dip mix has all the cheese and veggies you need for a quick gourmet breakfast!
1 Tbls. Jalapeno
Cheddar Dip Mix, unprepared
2 eggs or 1/2 cup egg substitute
2 Tbls. milk or water
~ Whisk together all ingredients. Chill at least 20 minutes.
~ In a small skillet coated with cooking spray over medium heat,
cook the mixture about 3 minutes, until partially set. Flip with a
spatula, and continue cooking 2 - 3 minutes, or until cooked
through.
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Recipe:
Jalapeno Cheddar Pinwheels
Scrumptious finger food with cheddar cheese, chicken or turkey,
and spicy peppers all rolled up in a delectable bite!
1 pkt. Jalapeno
Cheddar Dip Mix, prepared as directed for spread
(6 - 8) 12" flour tortillas
1/2 - 1 pound thin-sliced roasted deli chicken or turkey
~ With a butter knife or spatula, spread Jalapeno Cheddar Spread over a tortilla to
about 1/8" thick.
~ Arrange chicken or turkey slices in a single layer over the tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat or dip.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a
damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if
necessary.
~ Refrigerate at least 1 hour before serving.
Note: Tortillas are more pliable when brought to room temperature
first. |
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Notes |
| Allergens: Milk |
| Not only are our bulk mixes profitable packaged for resale, they're also perfect for restaurants, caterers, weddings, parties, and fundraisers! |
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