Description: Bold smoked cheddar dip loaded with spicy jalapeno peppers, green bell peppers, onions, and spices. Serve hot or cold. Gluten Free. No added MSG. Vegetarian.
Features: No MSG added. Gluten Free. Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.
Add mix to 8 oz. Cream Cheese & 1/3 cup Milk or Sour Cream (Creamy Dip)
Add mix to 8 oz. Cream Cheese & 2 Tbls. Milk (Spread / Cheese Ball)
Add mix to 8 oz. Cream Cheese & 1/4 cup Milk & Microwave (Warm Dip / Fondue)
Serve with: Tortilla Chips, Corn Chips, Potato Chips, Pretzels, Soft Pretzels, Bugles
Heat Level: 6 out of 10 (Medium/Hot)
Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container.
Ingredients: cheese powder [a dehydrated blend of whey, buttermilk solids, cheeses (granular and cheddar [pasteurized milk, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid, enzyme], peppers (jalapeno, green bell), onion, garlic, spices, smoke powder (maltodextrin, natural hickory smoke flavor, silicon dioxide). Contains milk. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.