Product Details: Sweet chocolate, cravable peanut butter, and fruity banana make a tasty threesome in this delicious dessert powder. Sprinkle it onto ice cream, popcorn, buttered toast, pancakes, waffles, donuts, and churros. Whisk into hot milk to make an amazing hot chocolate with a twist!
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Features: Vegetarian / vegan. Handcrafted in small batches, from our own original recipe, in Ohio, USA. Shelf-stable; no refrigeration required.
Our 10 Pound Bulk Bag (160 ounces / 4.54 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Ingredients: banana flavored sugar (sugar, artificial flavors, soy lecithin, yellow #5 lake), peanut powder, cocoa powder, banana powder, <2% sea salt and vanilla powder. Contains peanuts & soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Country of Origin: USA (though individual components may originate elsewhere)
Volume: 1 cup ≈ 0.37 pounds / 1 pound ≈ approx. 2.72 cups
Shelf Life: 2 Years when stored in an air-tight container, at room temperature or below, and out of direct light
Recipe: Chocolate Peanut Butter Banana Dessert Dip
This easy-to-make dessert dip is simply delicious! It can also be used as a frosting on cupcakes or between cake layers.
3/4 cup (about 1 jar) Chocolate Peanut Butter Banana Powder
8 oz. cream cheese, room temperature
8 oz. container frozen whipped cream topping, thawed
chocolate bear grahams or vanilla wafer cookies, as needed
~ With an electric mixer, cream cream cheese with powder.
~ By hand, fold in whipped cream topping.
~ Chill at least 1 hour before serving with grahams or cookies for dipping.