Dijon Herb Popcorn Seasoning, 5 Pound Bulk Bag

Dijon Herb Popcorn Seasoning, 5 Pound Bulk Bag

Item# AMUBlkDijonPop5
Regular price:
$64.60
Sale price:
$50.10, 2 for $95.54, 4 for $187.99
Availability: Allow 2-3 business days for manufacturing. 50 Lbs+ may take up to 5 business days
description

Product Details: We've paired the sophisticated, bright flavor of Dijon mustard with the fresh-tasting herbs and spices of ranch in a seasoning that compliments not only popcorn, but pork rinds, sweet potato fries, potato tots, roasted veggies, grilled meats... The list goes on and on. Shelf stable; no refrigeration required.

This item ships for $5 along with anything else in the same order. Click here for offer details.

Features: No added sugar or MSG. Gluten Free. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.

Our
5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.

Abbreviated Ingredients:
Dijon Mustard powder, onion, herbs and spices, sea salt, garlic, yeast extract, vinegar powder. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.


Click here to view all available sizes.

Heat Level: 2 out of 10 (Mild)

Volume: 1 cup ≈ 0.28 pounds / 1 pound ≈ approx. 3.64 cups

Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Recipe: Dijon Chicken Cheeseball
Bold Dijon mustard and chicken in a creamy, herbed cheese ball makes a delicious spread for crackers that'll boast a bit of class.

1/4 cup Dijon Herb Popcorn Seasoning
8 oz. cream cheese, room temperature
5 oz. can of chicken breast meat, drained or 1/2 cup grilled, chopped chicken breast
2 Tbls. milk
1/4 cup chopped pecans OR chopped fresh parsley

~ With an electric mixer on medium speed, beat together popcorn seasoning, cream cheese, chicken, and milk until all ingredients are mixed thoroughly.
~ Roll the mixture into a ball and then roll the ball in the nuts or parsley, coating evenly.
~ Chill for 1-2 hours to allow the ball to firm up.

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