Bulk Mix Info: Please read this info that pertains to all bulk bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Link will open in a new tab/window.
Yield: Each 5 pounds (2.27 kg) makes approx. 72 packets of mix/recipes
of dip (9.6 gallons of prepared dip)
Description: Plenty of zesty garlic, black pepper, and Italian herbs in a creamy Parmesan dip. Also tastes great as a pasta salad dressing, spread on Italian bread and toasted for a cheesy garlic toast, mixed into mashed potatoes, and much more!
Features: No
added MSG.
Gluten Free.
Vegetarian. Made from scratch, in small batches, from our own
original recipe in Ohio.
Amount required for one packet/recipe: 1/4 cup mix = 1.1 oz. (31g)
To make a Creamy Dip, stir mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Salad Dressing, stir mix with: 1 1/4 cups Buttermilk & 3/4 cup Real Mayonnaise
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Spread, stir mix with: 8 oz. Cream Cheese & 1/4 cup Milk
Serve with: Potato Chips, Vegetable Sticks,
Bread Cubes, Pretzels
Heat Level: 2 out of 10 (Mild)
Shelf Life: 2+
Years. Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Abbreviated Ingredients: Parmesan powder (Whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt), garlic pepper blend, Italian herbs. Contains milk and soy. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Alternate Names: Parmesan Peppercorn Dip Mix, Parmesan Herb Dip Mix, Creamy Herb & Garlic Dip Mix, Irresistible Italian Dip Mix
Mix it Up! To make Red Pepper Parmesan Dip: 1
1/2 Tbls. Roasted Garlic, Onion & Pepper Dip Mix + 2
Tbls. Garlic
Pepper Parmesan Dip Mix + 1 cup Sour Cream + 1 cup Real
Mayonnaise
Mix it Up! To make Parmesan Herb Dipping Oil:
2
Tbls. Garlic
Pepper Parmesan Dip Mix + 1
1 Tbls. Sicilian Dipping Oil Mix + 1.5 cups olive oil
Recipe: Creamy Italian Pasta Salad
Simplicity at its best! Take this along to a barbecue or carry-in and I
guarantee it'll be the first to go!
8 oz. box rotini
(spiral) pasta
1 cup frozen green peas
1 pkt. Garlic Pepper Parmesan Dip Mix, prepared as directed on package
for dip
4 oz. can sliced black (ripe) olives, drained
~ Boil pasta as directed on box.
~ Drain pasta in a colander; add
frozen peas to colander; rinse with cold water until pasta has
cooled and peas have defrosted; drain thoroughly; transfer to a
large bowl.
~ Stir prepared Garlic Pepper Parmesan Dip and olives into pasta and
peas.
~ Chill until ready to serve.
Recipe: Parmesan Crusted Roast Garlic Potatoes
Quick and easy side dish boasts an Italian flair. Compliments roast pork loin
and Italian sausage.
6 small or 3 large potatoes - scrubbed clean,
cut in 1"-2" cubes
2 Tbls. olive oil or vegetable oil
1 pkt. Garlic Pepper
Parmesan Dip Mix, unprepared
~ Place cubed potatoes in a zip-top
plastic bag.
~ Drizzle oil over potatoes, seal bag, and shake to coat.
~ Open
bag, sprinkle in Garlic Pepper Parmesan Dip Mix, seal bag, shake to coat.
~ Spread
coated potatoes evenly onto a cookie sheet.
~ Bake in a 400 degree oven for
20-30 minutes, until potatoes are tender.
Garlic Pepper Parmesan Dip & Dressing Mix, 5 Pound Bulk Bag
