Garlic Pepper Parmesan Dip & Dressing Mix, 1 Packet

Net Weight: Approx. 1.1 oz. (31g)

Yield: Approx. 2 cups of prepared dip

Description: Plenty of zesty garlic, black pepper, and Italian herbs in a creamy Parmesan dip. Also tastes great as a pasta salad dressing, spread on Italian bread and toasted for a cheesy garlic toast, mixed into mashed potatoes, and much more!

Features: No added MSG. Gluten Free. Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.



To make a Creamy Dip, stir mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Salad Dressing, stir mix with: 1 1/4 cups Buttermilk & 3/4 cup Real Mayonnaise
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Spread, stir mix with: 8 oz. Cream Cheese & 1/4 cup Milk

Serve with: Potato Chips, Vegetable Sticks, Bread Cubes, Pretzels

Heat Level: 2 out of 10 (Mild)

Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Abbreviated Ingredients: Parmesan powder (Whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt), garlic pepper blend, Italian herbs. Contains milk and soy. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).

Alternate Names: Parmesan Peppercorn Dip Mix, Parmesan Herb Dip Mix, Creamy Herb & Garlic Dip Mix, Irresistible Italian Dip Mix

Mix it Up! To make Red Pepper Parmesan Dip: 1 1/2 Tbls. Roasted Garlic, Onion & Pepper Dip Mix + 2 Tbls. Garlic Pepper Parmesan Dip Mix + 1 cup Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To make Parmesan Herb Dipping Oil: 2 Tbls. Garlic Pepper Parmesan Dip Mix + 1 1 Tbls. Sicilian Dipping Oil Mix + 1.5 cups olive oil

Recipe: Creamy Italian Pasta Salad
Simplicity at its best! Take this along to a barbecue or carry-in and I guarantee it'll be the first to go!

8 oz. box rotini (spiral) pasta
1 cup frozen green peas
1 pkt. Garlic Pepper Parmesan Dip Mix, prepared as directed on package for dip
4 oz. can sliced black (ripe) olives, drained

~ Boil pasta as directed on box.
~ Drain pasta in a colander; add frozen peas to colander; rinse with cold water until pasta has cooled and peas have defrosted; drain thoroughly; transfer to a large bowl.
~ Stir prepared Garlic Pepper Parmesan Dip and olives into pasta and peas.
~ Chill until ready to serve.

Recipe: Parmesan Crusted Roast Garlic Potatoes
Quick and easy side dish boasts an Italian flair. Compliments roast pork loin and Italian sausage.

6 small or 3 large potatoes - scrubbed clean, cut in 1"-2" cubes
2 Tbls. olive oil or vegetable oil
1 pkt. Garlic Pepper Parmesan Dip Mix,  unprepared

~ Place cubed potatoes in a zip-top plastic bag.
~ Drizzle oil over potatoes, seal bag, and shake to coat.
~ Open bag, sprinkle in Garlic Pepper Parmesan Dip Mix, seal bag, shake to coat.
~ Spread coated potatoes evenly onto a cookie sheet.
~ Bake in a 400 degree oven for

20-30 minutes, until potatoes are tender.