1 Lb. Pantry Bags: Please read this info that pertains to all pantry bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Also note that the crossed-out price is what it would cost to buy an equivalent amount of retail-sized packets and the price in red is the discounted bulk price.
Yield: Each pound (454 grams) makes approx. 9.4 packets of mix/recipes of dip
Description: Cheddar cheese dip with sour cream and onion, "bacon", dill, and subtle spices. Makes a fantastic potato chip dip and a great baked potato topper!
Features: Gluten Free. Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.
To make a Dip, beat 1/3 cup mix with: 8 oz. Cream Cheese & 1/3 cup Milk
To make a Spread, beat 1/3 cup mix with: 8 oz. Cream Cheese & 2 Tbls. Milk
To make a Low-Fat Dip, stir 1/3 cup mix with: 1 1/3 cups Plain Non-Fat Yogurt or Lite Sour Cream
Serve with: Potato Chips, Pretzels, Crackers, Bread Cubes
Heat Level: 2 out of 10 (Mild)
Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Abbreviated Ingredients: sour cream & onion powder, orange cheddar cheese powder, imitation bacon bits, seasoned salt, herbs. Contains milk and soy. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Alternate Names: Sour Cream, Cheddar 'N Bacon Dip & Spread Mix; The Works Dip & Spread Mix; Loaded Potato Dip & Spread Mix; Baked Potato Dip & Spread Mix
Recipe: Loaded Mac 'n Cheese
Take your mac to the next level!
8 oz. box elbow macaroni
1 pkt. Loaded Baked Potato Dip Mix, prepared as directed for spread
~ In a 2-quart pot, boil macaroni in salted water as directed on the package.
~ Drain water from pan and return to low heat.
~ Stir prepared Loaded Baked Potato Spread into macaroni until all of the pasta is coated. Add a splash of milk if the mixture is too thick/dry.