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No Salt! Buttermilk Ranch Dip & Dressing Mix, 5 Pound Bulk Bag
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No Salt! Buttermilk Ranch Dip & Dressing Mix, 5 Pound Bulk Bag

Item#AMUBlkNoSaltRanch5
$48.42, 2 for $93.50, 3 for $129.65, 9 for $332.49, 18 for $627.31
$65.50
Availability: Allow 2-3 business days for manufacturing. 50 Lbs+ may take up to 5 business days

Product Description

Description: Ranch is America's condiment and we've made it without the salt! Creamy sweet cream buttermilk powder mixed with fresh-tasting herbs and spices to make a low sodium familiar favorite. Not only can you make a rich ranch dressing or a creamy ranch dip with this mix, it also seasons potatoes, pork chops, meatballs and more!

Features: No added salt, sugar, or MSG. Gluten Free. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.

Bulk Bag Info: Pricing is set up so that the more you buy at once, the lower your price. Quantities of 2 or more will be combined into 1 or more bags. This info will be on the label(s):

  • Recipes to prepare the mix
  • Net weight and volume measurement per packet/recipe
  • Complete ingredient list
  • Common allergens
  • Lot number

Shipping: Purchase of this item qualifies your entire order for $5 ground shipping! Click here for details.

Net Weight: 5 Lbs. (2.27 kg).

Yield: 5 Pounds makes on average 127 packets of mix/recipes of dip (16.4 gallons of prepared dip/dressing)

To make a Creamy Dip, stir 2 Tbls. of mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir 2 Tbls. of mix with: 2 cups Sour Cream
To make a Low-Fat Dip, stir 2 Tbls. of mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Salad Dressing, whisk 2 Tbls. of mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise

Serve with: Vegetable Sticks, Bread Cubes, Potato Chips, Pretzels, Salads

Heat Level: 2 out of 10 (Mild)

Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Abbreviated Ingredients (Faux Salt Option) onion, buttermilk powder, herbs & spices, garlic, salt substitute, vinegar powder.
Abbreviated Ingredients (No Salt Option) onion, buttermilk powder, herbs & spices, garlic, vinegar powder.
Contains milk. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).

Mix it Up! To Make Reduced Sodium Red Pepper Ranch Dip: 2 Tbls. No Salt! Ranch Dip Mix + 2 Tbls. Dry Red Pepper Granules + 1 cup Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To Make Sans Salt Salsa Ranch Dip: 1 Tbls. No Salt! Ranch Dip Mix + 2 Tbls. No Salt! Salsa Mix + 1 cup Sour Cream + 1 cup Diced Tomatoes with Juice

 

Recipe: Low Sodium Cattle Ranch Meatballs
Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of pasta, or on a sandwich.

1 Lb. lean ground beef or turkey
1 pkt. No Salt! Buttermilk Ranch Dip Mix, unprepared
2 Tbls. unsalted butter
1/2 cup reduced sodium chicken broth

~ Knead together meat and Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium-high heat, melt butter. Brown meatballs in butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are cooked through.

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Recipe: Simple Cucumber Ranch Salad
Colorful, creamy, and delicious, not to mention easy!

1 pkt. No Salt! Buttermilk Ranch Dip Mix, unprepared
2 cups sour cream OR plain yogurt
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion

~ Stir together dip mix and sour cream.
~ Stir together desired amount of prepared dip with vegetables no more than 2 hours before serving; refrigerate until ready to serve.

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