Create-Your-Own Low Sodium Salsa Mix, 5 Pound Bulk Bag

Description: Our mix makes an authentic savory salsa with onions, red & green bell peppers, garlic, and Tex-Mex herbs & spices. We've eliminated most of the sodium by switching the salt out with a salt substitute or simply subbing all the salt for extra onion. Then, you pick the kick! The result is a low-sodium savory salsa experience that'll have 'em coming back for more.

Features: All natural ingredients. No added MSG. Gluten Free. Vegan. Made from scratch, in small batches, from our own original recipe in Ohio.

Net Weight: 5 Lbs. (2.27 kg).

Yield: 5 Pounds makes approx. 70 packets of mix/recipes of salsa/dip (9.83 gallons of prepared salsa/dip)

Bulk Bag Info: Pricing is set up so that the more you buy at once, the lower your price. Quantities of 2 or more will be combined into 1 or more bags. This info will be on the label(s):

• Recipes to prepare the mix
• Net weight and volume measurement per packet/recipe
• Complete ingredient list
• Common allergens
• Lot number

Shipping: Purchase of this item qualifies your entire order for $5 ground shipping! Click here for details.

To make a Salsa, stir 3 Tbls. mix with: 15 oz. can of petite diced tomatoes, undrained & 3 Tbls. water
To make a Fresh Salsa, stir 3 Tbls. mix with: 2 cups minced fresh tomatoes with juices. Bring to a boil; chill
To make a Creamy Dip, stir 3 Tbls. mix with: 2 cups sour cream
To make a Lite Creamy Dip, stir 3 Tbls. mix with: 2 cups plain non-fat yogurt
To make a Spread, beat 3 Tbls. mix with: 8 oz. cream cheese & 1/4 cup milk

Serve with: tortilla chips, Bugles, veggie sticks, pretzels, and use as a Mexican condiment on tacos, burritos, etc.

Heat Level: Varies from 0 to 10+ depending on pepper selections

Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Ingredients: salsa base (onion, red & green bell peppers, garlic, herbs & spices, chili powder), salt substitute or onion, *option #2*, *option #3*. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.

Try a single recipe packet before you buy bulk: No Salt! Smoky Chipotle & Roasted Garlic Salsa Mix

Just a Note: This product is the exact same as our Create-Your-Own Low Sodium Tex Mex Dip Mix, 5 Pound Bulk Bag

Recipe: Mexican Fiesta Roll-Ups
Colorful and zesty cold appetizer.

8 oz. cream cheese, softened
3 Tbls. (1 packet) Salsa Mix, unprepared
4.25 oz. can chopped black olives - drained
4 oz. can green chili peppers, drained, minced, optional
(4 - 6) 12" flour tortillas

~ With an electric mixer, beat together cream cheese and Salsa Mix. Fold in olives and peppers.
~ With a butter knife or spatula, spread mixture, about 1/8" thick, evenly onto a tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of spread.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate at least 2 hours before serving.

Note: Tortillas are more pliable when at room temperature.

Recipe: 6 Layer Mexican Party Dip
Fast and easy, this classic party food will disappear quickly!

15 oz. can refried beans
1 cup guacamole
3 Tbls. (1 packet) Southwest Chipotle Dip Mix, prepared as directed for dip
4.25 oz. can chopped black olives - drained
3 Tbls. (1 packet) Salsa Mix, prepared as directed for salsa
3/4 cup shredded cheddar cheese

Layer all ingredients on a large serving plate or baking sheet as follows:
Layer 1. Refried Beans
Layer 2. Guacamole
Layer 3. Prepared Southwest Chipotle Dip
Layer 4. Black Olives
Layer 5. Prepared Jalapeno Salsa
Layer 6. Cheese
Serve with corn chips or tortilla chips for dipping.