Product Details: Sprinkle our garlic butter seasoning onto cooked pasta, rice, baked potatoes, French fries, popcorn, homemade potato chips, potato tots, chicken tenders, fried shrimp, and more! We like it on grilled chicken breasts. Try it on steamed vegetables and watch them disappear! Shelf-stable; no refrigeration required. Vegetarian.
This item ships for $5 along with anything else in the same order. Click here for offer details.
Our 5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Abbreviated Ingredients: butter powder, garlic, buttery salt, onion, yeast extract, herbs. Contains milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Nutrition Facts: Click here for data per 1 tsp. (3.3g) serving. Click here for data per 100 grams.
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Country of Origin: USA
Heat Level: 1/10 (Mild)
Volume: 1 cup ≈ 0.36 pounds / 1 pound ≈ approx. 2.81 cups
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light
Recipe: Shrimp Scampi Spread
Rich, buttery spread packed with garlic and littered with bright green herbs is the perfect appetizer for a classy get together. Serve with toast or crackers and celery sticks.
3 Tbls. Garlic Butter Seasoning
8 oz. cream cheese, softened to room temperature
1/4 cup milk
4 oz. can of tiny Shrimp, drained
~ With an electric mixer on low speed, cream together all ingredients until blended.
~ Chill for at least 1 hour before serving for maximum flavor.
Recipe: Simple Garlic Butter Rice
Only 3 ingredients to make a fantastic side dish to accompany any dinner.
1 cup long grain OR basmati rice
2 cups water
2 Tbls. Garlic Butter Seasoning
~ Measure rice into a sieve and rinse under cold water until water runs clear.
~ Stir together all ingredients in a small saucepan over medium-high heat.
~ Bring contents of saucepan to a simmer, reduce heat to low, cover, and cook for 20 minutes undisturbed.
~ Remove from heat, fluff with a fork, and season with salt and pepper if desired.