Groovin' Green Onion Dip & Spread Mix, Case of 24 Packets

Groovin' Green Onion Dip & Spread Mix, Case of 24 Packets

Item# AMUGreenOnionDipCase24
Retail Price
$60.00
Case Price
$39.96, 3 for $112.01, 6 for $208.29
Availability: Allow 2-4 business days for manufacturing
description

Shipping: Purchase of this item qualifies your entire order for $5 ground shipping! Click here for details.

Wholesale Case Info:
One case consists of 24 packets of dip mix. Packets are heat sealed. Pricing is set up so that the more you buy at once, the lower your price. Quantities of 2 or more may be boxed together. There are 2 variables you must select:

  • Chose your Packets:
    • Black Packets: Made of 3 mil thick, glossy, black, metallized PET and measure 4.5" wide X 6.5" tall.
    • Clear Packets: Made of 4 mil thick, clear PET and measure 4.25" wide X 6" tall. They feature a hang hold for display and tear notches for easy opening.
  • Labels?
    • Unlabeled Packets allow you to add your own labeling with your name and logo. We will include a standard label so that you have all the info you need to make your own.
    • Labeled Packets will have our standard Firehouse Flavors label affixed to each packet.
    • Private Labeling is in the works and coming soon.

Net Weight: Approx. 1.16 oz. (33g) per Packet X 24 Packets = 1.74 Lb. (789g)

Yield:
Approx. 2 cups of Prepared Dip per Packet X 24 Packets = Approx. 3 Gallons

Dip Description:
Sometimes, you just want a cool, classic dip that everyone will love; this is it. Savory green onions with fresh dill, sea salt, and subtle spices blend with sour cream to make the perfect veggie and potato chip dip.

Features: All natural ingredients. No added MSG. Gluten Free. Vegetarian / vegan. Made from scratch, in small batches, from our own original recipe in Ohio.

To make a Dip, stir 1 packet of mix with:
2 cups Sour Cream
To make a Low-Fat Dip, stir 1 packet of mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Creamier Dip, stir 1 packet of mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Spread, stir 1 packet of mix with: 8 oz. Cream Cheese & 1/4 cup Milk

Serve with: Veggie Sticks, Pretzels, Potato Chips, Bread Cubes, Bagel Chips, Baked Potatoes

Heat Level: 3 out of 10 (Mild)

Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Abbreviated Ingredients: onion, sea salt, garlicdry scallions, herbs & spices.

Alternate Names:
Spring Onion Dip Mix
Mean Green Dippin' Machine Mix
Savory Scallion Dip Mix

Mix it Up! To Make Scallion Stallion Dip:
1 pkt. Green Onion Dip Mix + 1 pkt. Red Stallion Dip Mix + 2 cups Sour Cream + 2 cups Real Mayonnaise
Mixit Up! To Make Scallion Spinach Dip:
1 pkt. Green Onion Dip Mix + 1 pkt. Garden Spinach Dip Mix + 3 cups Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To Make Green Onion 'N Garlic Dip: 1 pkt. Green Onion Dip Mix + 1 pkt. French Herb & Garlic Spread Mix + 2 cups Sour Cream + 1 cup Real Mayonnaise

Just a Note: We make this by pairing up our Fresh Onion Dip Mix with Dry Scallions.

 

Recipe: Cucumber & Onion Salad
Colorful, creamy, and delicious, not to mention easy!

1 pkt. Green Onion Dip Mix, prepared as directed for "Creamier Dip"
3 medium cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion

~ Stir together desired amount of dip with all vegetables no more than 2 hours before serving.
~ Refrigerate until ready to serve.

Recipe: Green Onion Potato Salad
Tangy potato salad to accompany most main dishes, especially rich ones like barbecue, as its savory and fresh components balance out the flavors.

4 large red potatoes
1 cup prepared Green Onion Dip (your choice on preparation method)
1 onion (red or yellow), chopped
2 ribs celery, chopped
2 tsp. Dijon mustard OR 1 1/2 tsp. Dijon Mustard Powder

~ Scrub potatoes clean, but do not peel. Boil or steam until fork tender. Drain, pat or air dry and cut into 1/2 inch cubes.
~ In a medium bowl, toss together potatoes, Green Onion Dip, onion, celery, and mustard until well coated. Refrigerate until cold.

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