Product Details: The Ghost Pepper (previously known as the Bhut Jolokia Chile) so named for its ghostly bite, was not long ago the hottest chile pepper in the world. It's twice as hot as the Red Savina Habanero. Our pepper powder is pure and uncut, made from 100% smoke-dried ghost chilis.
Our Spice Jar (containing 1.76 ounces / 50 grams of product) is clear plastic with a black cap featuring a removable safety seal and two flip-top openings, one large enough for a measuring spoon and the other with sprinkle holes.
Ingredients: ground ghost pepper. An all natural ingredient. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Nutrition Facts: Click here for data per 100 grams (not per serving).
Click here to view all available sizes.
Heat Level: 10/10 Very hot! Rated as high as 1,041,427 Scoville Heat Units (SHU). Use sparingly and with caution. (We wear a particulate mask, gloves, and goggles when packaging, just to give you an ideaof how hot this is.)
Volume: 1 cup ≈ 0.25 pounds / 1 pound ≈ approx. 4 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light
We use this to make our: Jolokia Dip Mix, Great Chicago Fire Steak Dust, and Scary Mary Mix
Recipe: Four Horseman Burger Seasoning
Inspired by a Man vs. Food challenge, we've made the infamous hamburger easier to prepare, but still hot as hell! Tastes great on steaks, too!
1/4 cup Seasoned Salt
1 tsp. Garlic Powder OR Granulated Garlic
1 tsp. Onion Powder OR Granulated Onion
1 tsp. Ground Jalapeno Chili Pepper
1 tsp. Ground Serrano Chili Pepper
1/2 tsp. Ground Habanero Chili Pepper
1/2 tsp. Ground Ghost Pepper
~ Shake together all ingredients. If desired, store in a 4 oz. spice jar.
~ Use seasoning liberally (if you dare!) on hamburgers, steaks, chicken, French fries, and popcorn.
Recipe: Garlic & Ghost Pepper Cracker Bombs
Seasoned oyster crackers with a kick! Makes a great bar snack.
1/4 cup vegetable oil
1 packet (2 Tbls.) Buttermilk Ranch Dressing Mix
1 tsp. Ground Ghost Pepper
1 tsp. Granulated Onion
1/2 tsp. Garlic Pepper Seasoning
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch Dressing Mix, Ghost Pepper, Onion, and Garlic Pepper.
~ Add oyster crackers to bowl and toss to coat.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.