Bourbon Infused Chipotle-Habanero Hot Sauce by CaJohn's
This Chipotle Habanero sauce is infused with Jim Beam Bourbon and is so delicious you'll want to use it on everything! Great as a hot sauce, a BBQ sauce and even as a steak sauce. 2008 Zest Fest Winner for
best chipotle Sauce!
Heat Level: 6/10 Medium/Spicy.
Net Weight 6.8 fluid ounces / 200 mL
Ingredients: brown sugar, apple cider vinegar, Red Habanero Chilies, tomato paste, Jim Beam Black Label Bourbon, chipotle chilies, corn starch, salt, spices, natural applewood smoke flavoring.
Recipe: Honey Habanero BBQ Wings
Lightly breaded in spicy seasoned flour, deep-fried 'till crispy, then coated in a sweet and spicy bourbon barbecue sauce.
Prep. Time: 1:45
1 cup all-purpose flour
1 tsp. Salt
1 tsp. Ground Habanero Pepper (or Paprika if you don't want 'em too hot)
1/4 tsp. Black Pepper
20 chicken wing segments
1 1/2 cups barbecue sauce
1/3 cup honey
1/4 cup Bourbon Infused Chipotle-Habanero Hot Sauce
~In a shallow dish, combine flour, salt, and peppers.
~Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
~In a 2-quart saucepan, heat barbecue sauce, honey, and hot sauce until honey has meted and dissolved; turn heat to low and keep warm on stove top.
~Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
~Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in barbecue sauce mixture and remove with a slotted spoon.
~Repeat with remaining chicken.