Product Details: Reminiscent of autumn, no matter what time of year it is! Make a fluffy dip or creamy spread. Either way, it's delightfully festive with ginger snaps or graham crackers. Try the fluffy version as a creamer in your coffee for a pumpkin pie latte. The spread is delightful on a cinnamon bagel. Made with plenty of real pumpkin!
To make a Fluffy Dip Fold together dip mix and a thawed 8 oz. container of whipped cream topping. Chill at least 1 hour.
To make a Creamy Spread With an electric mixer, cream 8 oz. room temperature cream cheese with 1/2 cup milk. Beat in dip mix. Chill for at least 1 hour.
To make a No-Bake Pie With an electric mixer, cream 8 oz. room temperature cream cheese with mix. Fold in half of a thawed 8 oz. container of whipped cream topping. Spread into a prepared 9" graham cracker pie crust. Chill until firm. Top with additional whipped cream and garnish with graham cracker crumbs.
sugar, pumpkin powder
, <2% of the following: vanilla powder
(dextrose, natural & artificial flavor, corn starch, alcohol, modified food starch), corn starch. Packaged in a facility that also
milk, soy, egg, sesame, peanuts, and tree nuts.
Handcrafted in small batches, from our own original recipe, in
Years. Store unopened for 5+ years out of sunlight, below 70 degrees