Blue Cheeze Popcorn Seasoning, 10 Pound Bulk Bag
Mild blue cheese blended with onion, garlic, Worcestershire sauce, and select spices make a delicious savory flavor to sprinkle onto popcorn. It's also great on French fries, potato chips, chicken tenders, and other breaded, fried foods. No MSG!
Purchase of this item
qualifies your entire order for $5 ground shipping!
Click here for details.
Net Weight: 10 pounds / 160 ounces / 4.54 kg.
Quantities of 2 or more will be packaged into 1 bag.
Other sizes available. Click here to view/purchase them.
Ingredients: blue cheese powder [dehydrated blend of blue & cheddar cheeses (pasteurized milk, cheese culture, salt, enzymes), whey, sodium phosphate, salt, lactic acid], garlic salt (salt w/ yellow prussiate of soda, garlic, silicon dioxide), onion, spices, Worcestershire sauce powder (corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids (naturally fermented from wheat and soybeans, salt, maltodextrin, caramel color), palm oil, tamarind, natural flavor, sulfiting). Contains Wheat, Milk and Soy. Packaged in a facility that also packages wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Recipe: Chunky Blue Cheese Salad Dressing
Classic salad dressing that is best served with buffalo wings or over a salad if iceberg lettuce (especially a wedge salad!).
1 cup real mayonnaise
1 cup milk or buttermilk
1/3 cup Blue Cheeze Popcorn Seasoning
1/4 cup crumbled blue cheese
~ Whisk together first 3 ingredients.
~ Stir in blue cheese crumbles. If the pieces are too large for your liking, you can mash them into the sides of the bowl with the back of a fork.
~ Chill 1 hour before serving.
Recipe: Buffalo Blue Cheese Wings
No need for a dipping sauce - these wings boast a crunchy buffalo coating and a powdered blue cheese seasoning - no messy fingers, either!
3/4 cup all-purpose flour
1/4 cup buffalo wing sauce powder
1/2 tsp. salt
1/2 tsp. garlic powder or granulated garlic
20 chicken wing segments
1 jar (≈ 1 cup) Blue Cheeze Popcorn Seasoning
~ In a shallow dish, combine flour, buffalo wing sauce powder, salt, and garlic.
~ Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
~ Place popcorn seasoning into a medium-sized, round-bottom bowl; set aside.
~ Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil for 13 minutes.
~ Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken pieces in popcorn seasoning.
~ Repeat with remaining chicken.
~ Serve hot wings with celery and carrot sticks on the side.