Blue Cheese Popcorn Seasoning, 10 Pound Bulk Bag
Product Details: Mild blue cheese blended with onion, garlic, Worcestershire sauce, and select spices make a delicious savory flavor to
sprinkle onto popcorn. It's also great on French fries, potato chips, chicken
tenders, and other breaded, fried foods.
This item ships for $5 along with anything else in the same order. Click here for offer details.
Features: No added sugar or MSG.
Made from scratch, in small batches, from our own original recipe in Ohio.
Our 10 Pound Bulk Bag (160 ounces / 4.54 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Abbreviated Ingredients: Blue cheese powder, garlic salt , spices, Worcestershire sauce powder. Contains milk, wheat, soy, sulfites. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.
Heat Level: 2 out of 10 (Mild)
Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Recipe: Chunky Blue Cheese Salad Dressing
Classic salad dressing that is best served with buffalo wings or over a salad if iceberg lettuce (especially a wedge salad!).
1 cup real mayonnaise
1 cup milk or buttermilk
1/3 cup Blue Cheese Popcorn Seasoning
1/4 cup crumbled blue cheese
~ Whisk together first 3 ingredients.
~ Stir in blue cheese crumbles. If the pieces are too large for your liking, you can mash them into the sides of the bowl with the back of a fork.
~ Chill 1 hour before serving.
Recipe: Buffalo Blue Cheese Wings
No need for a dipping sauce - these wings boast a crunchy buffalo coating and a powdered blue cheese seasoning - no messy fingers, either!
3/4 cup all-purpose flour
1/4 cup buffalo wing sauce powder
1/2 tsp. salt
1/2 tsp. garlic powder or granulated garlic
20 chicken wing segments
1 jar (≈ 1 cup) Blue Cheese Popcorn Seasoning
~ In a shallow dish, combine flour, buffalo wing sauce powder, salt, and garlic.
~ Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
~ Place popcorn seasoning into a medium-sized, round-bottom bowl; set aside.
~ Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil for 13 minutes.
~ Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken pieces in popcorn seasoning.
~ Repeat with remaining chicken.
~ Serve hot wings with celery and carrot sticks on the side.