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Roasted Chili Lime Popcorn & Snack Seasoning, 10 Pound Bulk Bag
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Roasted Chili Lime Popcorn & Snack Seasoning, 10 Pound Bulk Bag

Item#LbAMUBlkChiliLimeSeasoning10
$103.06, 9 for $708.90
$126.48
Availability: Allow 2-3 business days for manufacturing. 50 Lbs+ may take up to 5 business days

Product Description

Product Details: Bright and tangy lime paired with earthy chili pepper makes a well-rounded seasoning for popcorn, pork rinds, nuts, fries, potato tots, chips and more. It's enjoyed by many sprinkled onto fresh fruit and steamed vegetables. My family loves it on broiled fish and chicken.

This item ships for $5 along with anything else in the same order. Click here for offer details.

Features: No added MSG. Gluten Free. Vegetarian/vegan. All-natural ingredients. Shelf-stable; no refrigeration required.

Our 10 Pound Bulk bag (160 ounces / 4.54 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.

Ingredients: Hungarian paprika, sea salt, cane sugar, yeast extract (bakerís yeast extract, dextrose, salt), red jalapeno pepper, citric acid, < 2% lime oil. May contain bioengineered ingredient(s). Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Country of Origin: USA (though individual ingredients have been sourced worldwide)

Heat Level: 5/10 (Medium)

Volume: 1 cup ≈ 0.32 pounds / 1 pound ≈ 3.17 cups

Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light

Recipe: Chili Lime Fiesta Bombs
It only takes a few minutes to whip up this homemade savory snack bursting with flavor!

1/4 - 1/3 cup cup vegetable oil (see recipe)
1/4 cup chili lime seasoning
1 package oyster crackers

~ For a 9 oz. package of crackers, use 1/4 cup oil and for a 12 oz. package use 1/3 cup oil.
~ In a medium bowl, stir together oil and seasoning. Gently fold in crackers until coated.
~ Spread crackers evenly onto a baking sheet.
~ Bake in a preheated 250 degree oven for 10 minutes, stir, and bake an additional 10 minutes.
~ Allow to cool completely before serving or storing in an airtight container.


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