Product Details: Our old-fashioned smokehouse ham broth mix is the quick and easy way to add smoky ham flavor to soups, sauces, gravy, casseroles, and more. We always
incorporate it into our green beans and baked beans for a flavor boost. Tan/light brown colored powder, subtle ham flavor with pronounced smokiness. Shelf-stable; no refrigeration required; great for
emergency food supplies, camping, RVing, and hiking.
To Make a Broth: Stir 1 tsp. Ham Broth Mix into 1 cup of boiling water. Taste and adjust as desired.
Our 1 Pound Pantry Bag (16 ounces / 454 grams) is packaged in an attractive black bag with thick walls and a fold over top.
Ingredients: raw cane sugar, sea salt, non-GMO maltodextrin, natural hickory smoke flavor, non-GMO soy sauce powder (fermented soybeans, wheat, maltodextrin, salt), natural pork flavor (maltodextrin, salt, yeast, natural flavor, yeast extract, garlic, onion, organic sunflower oil, silicon dioxide, spice, medium chain triglycerides), onion, non-GMO molasses powder (molasses, maltodextrin), celery, applewood smoke powder (potato maltodextrin, applewood smoke flavor, silicon dioxide), roasted potato flour, garlic, non-GMO expeller pressed canola oil, coriander, silicon dioxide, organic caramel color, spice extractives. Contains wheat & soy. All natural ingredients. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 5 gram serving.
Click here to view all available sizes.
Country of Origin: USA
Volume: 1 cup ≈ 0.41 pounds / 1 pound ≈ approx. 2.45 cups
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light
Recipe: Quick Collard Greens
Sometimes, you crave the taste of home but don't have the time or all the ingredients. This simplified version is sure to please anyway!
1 Lb. collard greens - rinsed, stemmed, sliced thinly
6 cups water
1/4 cup Dried Minced Onion OR 1 small onion - chopped
3 Tbls. Ham Broth Mix
1 Tbls. Sugar
1/4 tsp. Black Pepper
1 pinch Red Pepper Flakes
1 tsp. Red Wine Vinegar Powder OR 1 Tbls. red wine vinegar
~ Place all ingredients in a large pan over medium heat.
~ Bring to a boil and then reduce heat to low. Simmer for 30 minutes, or until greens are tender.
Recipe: Barley Pilaf
Simple, rustic side dish is brought to life with smoky ham broth. Serve along side barbecue ribs, bratts, or roast pork tenderloin.
3 Tbls. butter OR margarine
1 green bell pepper - chopped
1 large onion - chopped
2 ribs celery - chopped
1 cup pearl barley
2 cups Ham Broth
Salt and Black Pepper - to taste
~ In a skillet over medium heat, cook bell pepper, onion, and celery in butter until soft.
~ Stir barley into the pan to coat with butter.
~ Fold mixture into a 2-quart casserole dish and pour ham broth over the top.
~ Cover and bake in a 350 degree oven until the barley is al dente (nearly tender) about 30 minutes.
~ Uncover the dish and bake until most of the liquid has been absorbed, about 15 additional minutes.
~ Stir, taste, and season with salt and black pepper.