Soy Sauce Powder, 50 Pound Bulk Case (Special Order)

Soy Sauce Powder, 50 Pound Bulk Case (Special Order)

Item# LbSoyScPwdr50
Retail Price
$698.50
Wholesale Case Price
$398.60, 3 for $1,094.40, 4 for $1,374.40, 5 for $1,632.00, 6 for $1,867.20
Availability: Special order. Will ship in 4-6 weeks, along with anything else in the same order
description

Product Details: Add the flavor of soy sauce with just a shake or two. Blend the powder with water for fresh soy sauce. Use in dry seasoning blends, snacks, meat, poultry, jerky, and marinades. Stores and travels well; great for emergency food supplies.

Significant price breaks & faster shipping when you order 3+ cases!
This item ships for $5 along with anything else in the same order. Click here for offer details.

Our 50 Pound Bulk Case (800 ounces / 22.68 kg) is a special order item and ships in approx. 4 weeks, along with anything else in the same order.

Ingredients: shoyu soy sauce (soybeans, salt, wheat), malodextrin, salt. Contains wheat and soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Reconstitution: 1/2 cup (4 fl. oz.) water to 4 tsp. soy sauce powder.

Click here to view all available sizes.

Volume:1 cup ≈ 0.36 pounds / 1 pound ≈ approx. 2.78 cups

Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light

We use this to make our:
Teriyaki Sauce Powder

Recipe: Unfried Rice
One pot and a lid - no wok required - to make a quick dinner or side dish.

4 cups water
2 cups long-grain white rice
1 egg - beaten
2 Tbls. butter OR 1 Tbls. butter powder
2 Tbls. dried minced onion
1 Tbls. soy sauce powder
1 tsp. chicken soup base OR chicken broth mix
1 cup frozen peas and carrots blend (thawed is better, but not necessary)

~ In a 2-quart saucepan over medium-high heat, bring water to a boil.
~ In the meantime, measure the rice into a sieve and rinse thoroughly under cold water for at least 1 minute; set aside to drain.
~ Once the water is boiling, slowly pour the beaten egg into the water while whisking briskly with a fork. This will create thin threads of cooked egg.
~ Stir rice and remaining ingredients into water, bring back to a boil, then reduce heat to low, cover, and cook for 20 minutes. Do not open lid or stir.
~ After the 20 minutes is up, remove the pot from the burner and allow to rest for 5 minutes with the lid on.
~ Fluff with a fork and serve.

Note: You can add diced, cooked chicken or pork or even a can of shrimp to the rice and make it a meal.

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