Product Description: Add the flavor of soy sauce with just a shake or two. Blend the powder with water for fresh soy sauce. Use in dry seasoning blends, snacks, meat, poultry,
jerky, and marinades. Stores and travels well.
This item ships for $5 along with anything else in the same order. Click here for offer details.
Our 44.1 Pound Bulk Case (706 ounces / 20 kg) is a special order item and ships in approx. 4 weeks, along with anything else in the same order.
Ingredients: shoyu soy sauce (soybeans, salt, wheat), malodextrin, salt. Contains wheat and soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain GMO ingredient(s).
Reconstitution: 1/2 cup (4 fl. oz.) water to 4 tsp. soy sauce powder.
Click here to view all available sizes.
Volume:1 cup ≈ 0.36 pounds / 1 pound ≈ approx. 2.78 cups
Popcorn Seasoning Suggested Usage: Pop 1/2 cup popcorn kernels in 1/4 cup oil, then immediately toss with 2 Tbls. seasoning. Adjust seasoning to taste.
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight
container out of direct light
We use this to make our: Teriyaki Sauce Powder
Bulk Pricing: Crossed-out pricing represents the equivalent cost at smaller package sizes. The listed price is the discounted bulk price.
Recipe: Unfried Rice
One pot and a lid - no wok required - to make a quick dinner or side dish.
4 cups water
2 cups long-grain white rice
1 egg - beaten
2 Tbls. butter OR 1 Tbls.
butter powder
2 Tbls.
dried minced onion
1 Tbls. soy
sauce powder
1 tsp.
chicken soup base OR
chicken
broth mix
1 cup frozen peas and carrots blend (thawed is better, but not necessary)
~ In a 2-quart saucepan over medium-high heat, bring water to
a boil.
~ In the meantime, measure the rice into a sieve and rinse thoroughly under cold
water for at least 1 minute; set aside to drain.
~ Once the water is boiling, slowly pour the beaten egg into the water while
whisking briskly with a fork. This will create thin threads of cooked egg.
~ Stir rice and remaining ingredients into water, bring back to a boil, then
reduce heat to low, cover, and cook for 20 minutes. Do not open lid or stir.
~ After the 20 minutes is up, remove the pot from the burner and allow to rest
for 5 minutes with the lid on.
~ Fluff with a fork and serve.
Note: You can add diced, cooked chicken or pork or even a can of
shrimp to the rice and make it a meal.
