White "Chocolate" Baking Chips, Miniature, 10 Pound Bulk Bag WITH ICE PACKS
Product Details: Creamy white "chocolate" baking morsels, a.k.a white
confectionery drops, will lend a mild white chocolate flavor to cookies,
brownies, fudge, and cakes. Melts smoothly for dipping and coating. Standard-sized chips (1M - 1,000 drops per pound).
This item ships for $5 along with anything else in the same order. Click here for offer details.
Price includes: 1 or more reusable ice pack to protect your chocolate from melting in warm weather.
Net Weight: 10 Pounds / 160 oz. / 4.54 kg. Quantities of 2 or more will be packaged into 1 bag. Other sizes available. Click here to view/purchase them.
Ingredients: sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglycerides and soya lecithin emulsifiers, pure vanilla. Contains Milk & Soy. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.
|This product may sustain melting when shipped during warm/hot weather. The ice packs included with this item last 2-3 days. The more ice packs in the box, the longer they will last. To add additional ice packs, go here.|
|Order at your own risk. Firehouse Flavors and the shipping agent will not be responsible for melted products, even if ordered with ice packs.|
Recipe: Tuxedo Brownies
Rich, intense chocolate brownies with sweet and creamy bits of white chocolaty bliss.
3 cups granulated sugar
1 cup melted butter OR margarine
1 Tbls. vanilla extract OR Vanilla Powder
1 1/2 cups all purpose flour
1 cup Cocoa Powder
1 tsp. Salt
1 cup White Chocolate Chips
~ In a large bowl, stir together sugar, butter, and vanilla. Beat in eggs, one at a time, until thoroughly mixed.
~ Sift together the flour, cocoa, and salt into a separate bowl. Gradually stir this mixture into the sugar mixture until combined.
~ Gently fold in the chocolate chips.
~ Spread the batter evenly into a greased 9" X 13" baking dish.
~ Bake in a preheated 350 degree oven until a toothpick inserted into the center comes out clean, about 35 - 40 minutes.
~ Cool brownies in the pan completely before cutting.