Product Details: The savory flavor of Worcestershire sauce is used in many dishes, both cooked and uncooked, particularly with beef. Use it to add umami to dry seasoning blends, snack flavorings, dips, barbecue sauces, bloody Mary cocktails, dressings, beef jerky, and marinades. No MSG (other than what may occur naturally). Shelf-stable; no refrigeration required. Vegetarian, Vegan, and Lacto-Ovi Vegetarian.
Significant price breaks & faster shipping when you order 6+ cases!
This item ships for $5 along with anything else in the same order. Click here for offer details.
Our 50 Pound Bulk Case (800 ounces / 22.68 kg) is a special order item. Click here for order deadlines, ship times, and terms.
Ingredients: corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids (naturally fermented from wheat and soybeans, salt, maltodextrin, caramel color), palm oil, tamarind, natural flavor, sulfiting. Contains wheat & soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 100 grams (not per serving).
Click here to view all available sizes.
Country of Origin: USA
Usage: This is a concentrated powder, so usage is less than with liquid Worcestershire sauce:
- Dry Usage: To convert a recipe that calls for liquid Worcestershire Sauce to dry, substitute 20% the amount (by weight) of Worcestershire Sauce Powder.
- Liquid Usage: Use this reconstitution recipe (by weight): 20% Worcestershire Sauce Powder + 30% Vinegar + 50% Water.
Heat Level: 3/10 (Mild)
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light
Additional Product Note: A predominant aroma when smelling the dry powder is cloves. This is typical; there's nothing wrong with the product. Used properly, our repeat customers must like it, as we sell hundreds of pounds a year. (You don't want to know why this note is necessary :/ but feel free to look up our BBB rating for the full Monty.)
We use this in our: Mild Firehouse Bloody Mary Mix; Scary Mary Mix; Chicago Steakhouse Popcorn Seasoning; Chicago Steakhouse Steak, Burger & Chop Dust; and Great Chicago Fire Steak, Burger & Chop Dust.
Recipe: Dried Beef Gravy
I was trying to think of a recipe in which Worcestershire sauce is a co-star. This is it and I think you'll love it as much as my family does!
1/4 cup butter OR margarine
1/2 cup all-purpose flour
3 cups milk
4.5 oz. jar dried beef - sliced thinly or chopped
1 tsp. Worcestershire sauce powder
salt and pepper - to taste
~ Melt the butter in a skillet over medium heat, then whisk in flour. Cook, stirring constantly, for 1 whole minute.
~ Gradually add small amounts of milk, whisking after each addition, until fully incorperated.
~ Stir in beef and Worcestershire sauce powder.
~ Simmer, stirring often, until thickened and season with salt and pepper.
~ Serve over toast or biscuits.
Note: If you prefer less salt, rinse the slices of dried beef before slicing/dicing it.