The savory flavors of a top-notch flame-grilled Chicago steak, blended into a powder, perfect for sprinkling over popcorn, French fries, roasted
potatoes, and more!
Net Weight: 10 pounds / 160 ounces / 4.54 kg.
Quantities of 2 or more will be packaged into 1 bag.
Other sizes available. Click here to view/purchase
low sodium beef bouillon, roasted garlic, buttery salt, onion, pepper,
Worcestershire powder, smoke powder.
Contains soy, wheat.
Packaged in a facility that
also packages wheat, milk, soy, egg, peanuts, and tree nuts.
Recipe: Chicago Style
1 shot (1.5 oz.) vodka (we like Absolut Peppar)
1 Tbls. green olive juice OR dill pickle juice
2 tsp. Chicago
Steakhouse Popcorn Seasoning
1 rib celery with leaves
~ Fill a pint glass
~ Pour vodka and olive/pickle juice into glass and then sprinkle the
Steakhouse Popcorn Seasoning on top.
~ Fill glass within 1" of the top with tomato juice.
~ Cover glass and shake thoroughly.
~ Garnish the drink with olives skewered on a cocktail pick and a whole
rib of celery in the glass.