Roasted Garlic, Onion & Pepper Dip Mix & Dressing Mix
Made from scratch at the Firehouse Pantry
Product Description
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Description |
| This rich, creamy dip is made with roasted
garlic, onion, and sweet red bell peppers. Tastes great as a pasta
salad dressing, spread on Italian bread and toasted for a roasted
garlic toast, mixed into mashed potatoes, and much more! |
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Features |
All Natural Ingredients
No MSG
Gluten Free
Vegan /
Vegetarian
Made from scratch from our original recipe |
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Net Weight
& Yield |
Approx. 1 oz.
Approx. 2 cups of dip. |
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Mix With |
8 oz. Sour Cream & 8 oz. Real Mayonnaise (Dip)
16 oz.
Lite Sour Cream or
Plain Non-Fat Yogurt (Low-Fat Dip)
8 oz. Cream Cheese & 2 Tbls. Milk (Spread) |
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Serve With |
Vegetable Sticks
Bread Cubes
Potato Chips
Pretzels |
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Mix It Up |
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Shelf Life |
| 2+ Years.
Store for 5+ years out of sunlight, below 50 degrees
Fahrenheit |
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Heat Level |
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Recipes |
Recipe: Roasted Garlic Pasta Salad
Simplicity at its best! Take this along to a barbecue or carry-in and I
guarantee it'll be the first to go!
8 oz. box rotini (spiral) pasta
1 cup frozen green peas
1 pkt. Roasted Garlic... Dip Mix, prepared as directed on package for dip
4 oz. can sliced black (ripe) olives, drained
~ Boil pasta as directed on box.
~ Drain pasta in a colander; add frozen peas to colander; rinse with cold water until pasta has cooled and peas have defrosted; drain thoroughly; transfer to a large bowl.
~ Stir prepared
Roasted Garlic... Dip and olives into pasta and peas.
~ Chill until ready to serve.
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Recipe:
Roasted Garlic Dip in a Rustic Wheat Bread Bowl
Classy dip, classic presentation. You just can't go wrong with this savory
appetizer.
1 pkt. Roasted Garlic... Dip Mix, prepared as directed on package for dip
1 pkg. Rustic
Wheat & Herb Beer Bread Mix, prepared in a 9" round cake pan
grated Parmesan cheese, for garnish, optional
~ After round loaf of Beer Bread has cooled, slice off the top and hollow out center.
~ Cut top and insides of bread into bite-size pieces; store in an airtight container until ready to serve.
~ Spoon prepared dip into bread bowl;
top with parmesan cheese, refrigerate until ready to serve.
~ Serve bite-size bread pieces alongside bread bowl for dipping.
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Recipe: Roasted Garlic Potatoes
Quick and easy side dish boasts an Italian flair. Compliments roast pork loin
and Italian sausage.
6 small or 3 large potatoes - scrubbed clean, cut in 1"-2" cubes
2 Tbls. olive oil or vegetable oil
1 pkt. Roasted Garlic... Dip Mix, unprepared
~ Place
cubed potatoes in a zip-top plastic bag.
~ Drizzle oil over potatoes, seal
bag, and shake to coat.
~ Open bag, sprinkle in Roasted Garlic... Dip Mix,
seal bag, shake to coat.
~ Spread coated potatoes evenly onto a cookie sheet.
~ Bake
in a 400 degree oven for 20-30 minutes, until potatoes are tender. |
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Accessories
 Bulk dip mix for repackaging. The more you buy, the more you save! Priced from $7.31/lb. to $11.15/lb. |
