Firehouse Taco Seasoning
Taco Meat Directions: In a skillet over medium heat, brown 1 lb. ground meat (chicken, turkey, beef); drain off fat. Stir in 1/2 cup water and 1 Tbls. seasoning. Simmer for 5 minutes.
Taco Dip Directions: Stir together 3 Tbls. Firehouse Taco Seasoning with 2 cups (16 oz.) sour cream or plain yogurt. Chill for 2 hours before serving. Tastes great with corn chips, tortilla chips, and veggie sticks.
Heat Level 1/10.
Ingredients: salt, chili powder (chili, cumin, oregano, spices, salt), dextrose, garlic, cumin, paprika, cayenne pepper, red pepper, soybean oil, garlic powder, silicon dioxide, extractives of paprika.
Taco Dip Directions: Stir together 3 Tbls. Firehouse Taco Seasoning with 2 cups (16 oz.) sour cream or plain yogurt. Chill for 2 hours before serving. Tastes great with corn chips, tortilla chips, and veggie sticks.
Heat Level 1/10.
Ingredients: salt, chili powder (chili, cumin, oregano, spices, salt), dextrose, garlic, cumin, paprika, cayenne pepper, red pepper, soybean oil, garlic powder, silicon dioxide, extractives of paprika.
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