Scotch Bonnet Chili Pepper Powder in a Small Spice Jar (14g)

Scotch Bonnet Chili Pepper Powder in a Small Spice Jar (14g)

Item# 1ScotchBonnet
$5.28, 6 for $30.84, 12 for $51.25, 24 for $93.76
Availability: In stock. Ships in 1-2 business days. quantities of 12 or more will ship according to our Special Order Shipping Schedule.

Don't be fooled by the girly name - Scotch Bonnet peppers pack a serious punch. They are very similar in spiciness and flavor to their close relative, the habanero. Makes a great addition to Caribbean dishes and jerk foods. Dehydrated, ground chilies.

Net Weight: 0.5 ounces (14.2 grams)

Heat Level: 10/10 Hot!

Ingredients: Scotch bonnet pepper.


Recipe: Baked Crispy-Skinned Jerk Wings
You really can get crispy wings without a deep fryer. We've spiced things up with jerk seasonings and Scotch Bonnet peppers!

Prep. Time: 0:45
Serves: 4

2 Lbs. chicken wing segments
1/4 cup jerk seasoning
1 tsp. Scotch Bonnet pepper powder
2 Tbls. soy sauce (or pineapple juice if you're watching your salt intake)
non-stick cooking spray or vegetable oil

~ Bring a large pot of salted water to a rolling boil. Drop in chicken and boil for 8 minutes.
~ In the meantime, combine jerk seasoning and Scotch Bonnet pepper in a bowl; set aside.
~ Remove chicken from water and place on a cooling rack to drain, then pat dry with paper towels.
~ Brush wings with soy sauce and then sprinkle with jerk seasoning blend.
~ Grease a cookie sheet and place the chicken in a single layer on the pan.
~ Bake in a 450 degree oven for 25-30 minutes (depending on size of your wings), turn once, and then bake an additional 5 minutes.

UPC 4710704094941

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