Product Details: Use this mild chile powder in a variety of dishes, especially Indian, Mexican, and Tex-Mex foods. Add flavor and color to meat rubs, tacos, stews, barbecue sauces, tomato dishes, and meatballs. Sprinkle onto baked fish, grilled chicken, and cottage cheese.
Our Spice Jar (containing 2.29 ounces / 65 grams of product) is clear plastic with a black cap featuring a removable safety seal and two flip-top openings, one large enough for a measuring spoon and the other with sprinkle holes.
Ingredients: chili pepper, spices, salt, garlic, less than 100 PPM silicon dioxide and ethoxyquin. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Nutrition Facts: Click here for data per 1 Tbls. (7.5g) serving. Click here for data per 100 grams.
Click here to view all available sizes.
Country of Origin: USA
Heat Level: 1/10 (Mild)
Volume:1 cup ≈ 0.32 pounds / 1 pound ≈ approx. 3.17 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light
We use this to make our: Firehouse Taco Seasoning, Firehouse Taco Dip Mix, Create-Your-Own Tex-Mex Dip Mixes, Create-Your-Own Salsa Mixes.
Recipe: Baby Back Ribs
Tender ribs have never been so easy and you don't even need a grill or smoker. The homemade sauce is smoky and a little sweet.
1 rack pork baby back ribs - cut into 4 sections
1 cup ketchup
3 Tbls. dark brown sugar
1/4 cup water
2 Tbls. mild chili powder
2 Tbls. apple cider vinegar powder
1 Tbls. Worcestershire sauce powder
1/2 tsp. hickory smoke powder or mesquite smoke powder
1/2 tsp. salt
~ Place ribs in a large pot and fill pot with enough water to cover ribs. Bring water to a boil, reduce heat, cover, and simmer for 1 hour, or until ribs are fork tender.
~ While the ribs are boiling, whisk together remaining ingredients in a small saucepan and bring to a boil over medium heat. Reduce heat to low and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened.
~ Place boiled ribs, meat side down, on a broiler pan and brush on half the sauce mixture. Broil for 6-7 minutes, until sauce is bubbling but not burning.
~ Turn ribs over, brush with remaining sauce, and broil for 6-7 minutes, or until edges are slightly charred.