Serrano Chili Pepper, Green, Ground, in a Spice Jar (1.76 oz.)
Serranos are thick-fleshed peppers with a hot green vegetable flavor.
Hotter than a jalapeno at 8,000 - 22,000 Scoville heat units. Use in salsa, chili, soup and stews or in rubs for meats and fish.
Net Weight: 1.75 ounces / 50 grams. Other sizes available. Click here to view/purchase them.
Heat Level: 7/10 Medium/Spicy.
Ingredients: serrano pepper. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.
Recipe: Four Horseman Burger Seasoning
Inspired by a Man vs. Food challenge, we've made the infamous hamburger easier to prepare, but still hot as hell! Tastes great on steaks, too!
1/4 cup Seasoned Salt
1 tsp. Granulated Garlic
1 tsp. Granulated Onion
1 tsp. Ground Jalapeno Chili Pepper
1 tsp. Ground Serrano Chili Pepper
1/2 tsp. Ground Habanero Chili Pepper
1/2 tsp. Ground Bhut Jolokia Chili Pepper
~ Shake together all ingredients. If desired, store in a 4 oz. spice jar.
~ Use seasoning liberally on hamburgers, steaks, chicken, French fries, and popcorn.
Recipe: Salsa Verde
Traditional green salsa made with tomatillos serves as a great condiment to Tex-Mex dishes or even by itself as a chip dip.
1 Lb. tomatillos, husked
1 cup water
2 Tbls. dried minced onion
1 Tbls. dried cilantro
1 1/2 tsp. salt (or to taste)
1 tsp. - 1 Tbls. green serrano chili pepper powder (depending on heat level desired)
1 tsp. dried oregano
1/2 tsp. lime juice powder or 2 tsp. lime juice
1/2 tsp. dried minced garlic
1/2 tsp. ground cumin
~ Place all ingredients in a 2-quart saucepan and bring to a boil over high heat.
~ Reduce heat to medium-low and simmer until the tomatillos are soft, about 10-15 minutes.
~ Using a blender or stick blender, puree the mixture until smooth.
~ Chill thoroughly before serving.