Movie Theaters' Secret Butter Flavored Popcorn Salt in a Large Spice Jar (7.58 oz.)
Product Details: If you're always trying to make popcorn as good
as what you get at the movie theater, but it's never quite the same, look no
further! Flavacol is the perfectly seasoned buttery salt they're using and now
you can, too! Flavacol is made with fine salt flakes that stick to the popcorn
better and a special process has removed trace minerals that can create a bitter
taste. The yellow color makes your popcorn more appealing to the eye. (Also
available in a
Reduced Sodium variety).
Our Large Spice Jar (containing 7.58 ounces / 215 grams of product) is clear plastic with a black cap featuring a removable safety seal and two flip-top openings, one large enough for a measuring spoon and the other with sprinkle holes.
Ingredients: salt, artificial flavor, FD&C yellow #5 & yellow #6. Contains soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Nutrition Facts: Click here for data per 1 tsp. serving.
Click here to view all available sizes.
Country of Origin: USA
Volume: 1 cup ≈ 0.55 pounds / 1 pound ≈ approx. 1.81 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light
We use this to make our: Cheddar Jalapeno Popcorn Seasoning, Chicago Steakhouse Popcorn Seasoning, Loaded Baked Potato Popcorn Seasoning, Garlic Scampi Butter Seasoning, Chicago Steakhouse Popcorn Seasoning, Chicago Steakhouse Seasoning, and Great Chicago Fire Steak Seasoning.
Recipe: Perfect Stovetop Popcorn
Reclaim the lost art of homemade popcorn! It only takes a couple of minutes to make fresh, buttery popcorn as good as the movie theatres'.
3 Tbls. vegetable oil, peanut oil, coconut oil or Buttery Popcorn Topping
1/2 cup unpopped popcorn
1/2 tsp. popcorn salt
2 Tbls. butter (not needed if using Buttery Popcorn Topping)
~ Pour the oil into a 2 or 3 quart saucepan/pot over medium-high heat. Drop in 2-3 kernels of popcorn.
~ Once a kernel pops, quickly pour in remaining popcorn, sprinkle with salt, drop in butter, and cover with lid.
~ As soon as the kernels start popping, constantly shake the pan back and forth until the popping slows down.
~ When the pops slow to about 2 seconds apart, remove pan from the heat and pour into a serving bowl.
~ Taste and season with additional salt and melted butter, if desired.