Create-Your-Own Sweet 'N Sassy Tex Mex Dip Mix, Case of 24 Packets

Create-Your-Own Sweet 'N Sassy Tex Mex Dip Mix, Case of 24 Packets

Item# AMUSweetTxMxCase24
Regular price:
Sale price:
$46.62, 3 for $131.76, 6 for $244.20
Availability: Allow 2-4 business days for manufacturing

Wholesale Case Info: One case consists of 24 packets of dip mix. Because this is a custom item and is made to order, there is a 2 case minimum per flavor combination. Packets are heat sealed. Pricing is set up so that the more you buy at once, the lower your price. Quantities of 2 or more may be boxed together. There are 2 variables you must select:

  • Chose your Packets:
    • Black Packets: Made of 3 mil thick, glossy, black, metallized PET and measure 4.5" wide X 6.5" tall.
    • Clear Packets: Made of 4 mil thick, clear PET and measure 4.25" wide X 6" tall. They feature a hang hole for display and tear notches for easy opening.
  • Labels?
    • Unlabeled Packets allow you to add your own labeling with your name and logo. We will include a standard label so that you have all the info you need to make your own.
    • Labeled Packets will have our standard Firehouse Flavors label affixed to each packet.
    • Private Labeling is in the works and coming soon.

Shipping: Purchase of this item qualifies your entire order for $5 ground shipping! Click here for details.

Description: This sweet 'n sassy blend of Tex-Mex herbs & spices, peppers, and fruit flavors creates a fiesta fave dip mix. Give it your unique twist by picking the chili and fruit combo. Do you want it hot, or will you keep it cool? Do you prefer citrus or berries or tropical fruit? There are so many flavor and heat options!

Features: Gluten Free. Vegan. No added MSG. Made from scratch, in small batches, from our own original recipe in Ohio.

Net Weight: Approx. 1.1 oz. (31g) per Packet X 24 Packets = 1.65 Lb. (748g)

2+ cups of Prepared Dip/Salsa per Packet X 24 Packets = 3+ Gallons

To make a Dip, stir 1 packet of mix with: 2 cups sour cream
To make a Creamier Dip, stir 1 packet of mix with: 1 cup sour cream & 1 cup mayonnaise
To make a Lite Dip, stir 1 packet of mix with: 2 cups plain non-fat yogurt
To make a Spread, beat 1 packet of mix with: 8 oz. cream cheese & 1/4 cup milk
To make a Salsa, stir 1 packet of mix with: 15 oz. can of petite diced tomatoes, undrained and 3 Tbls. water

Serve with: Veggie sticks, pretzels, potato chips, corn chips, tortilla chips, and use as a condiment on tacos, burritos, etc.

Heat Level: Varies from 0 to 10+ depending on pepper selections

Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Ingredients: salsa base (onion, red & green bell peppers, garlic, herbs & spices, chili powder) sea salt, *your pepper option*, cane sugar, *your fruity option*. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.

Pick your Pepper
(and heat level)
Mild Smoked Paprika
Green Bell Pepper Powder
Mild Chili Powder
Medium Chipotle Pepper
Ancho Pepper
Smoked Serrano Pepper
Cayenne Pepper
Red Jalapeno Pepper
Green Jalapeno Pepper
Hot Cherry Pepper
Habanero Pepper
Ultra Hot Ghost Pepper
Scorpion Pepper
Reaper Pepper


Pick your
Fruity Flavor
All Natural Lime
Natural &
Passion Fruit
Green Apple
Artificial Peach

Try a single recipe packet before you buy a case:
Jalapeno Lime Dip, Spread, and Salsa Mix (Green Jalapeno Pepper + Lime)
Habanero Mango Dip, Spread, and Salsa Mix (Habanero Pepper + Mango)

Just a Note: This product is the exact same as our Create-Your-Own Sweet Heat Fruity Salsa Mix, Case of 24 Packets.

Recipe: Hawaiian Ham Roll-Ups
Colorful and zesty chilled summer appetizer.

8 oz. cream cheese, softened
3 Tbls. (1 packet) Tex Mex Dip Mix, unprepared
8 oz. can crushed or chunked pineapple, drained
4 oz. sliced ham, chopped
(4 - 6) 12" flour tortillas, room temperature

~ With an electric mixer, beat together cream cheese, Fruity Salsa Mix, pineapple, and ham.
~ With a butter knife or spatula, spread mixture, about 1/8" thick, evenly onto a tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of spread.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp towel every few slices.
~ Arrange rolls close together on a plate, stacking in a pyramid shape if necessary.
~ Refrigerate 2 hours before serving.

Recipe: 6 Layer Mexican Party Dip
Fast and easy, this classic party food will disappear quickly!

15 oz. can refried beans
1 cup guacamole
3 Tbls. (1 packet) Southwest Chipotle Dip Mix, prepared as directed for dip
4.25 oz. can chopped black olives - drained
3 Tbls. (1 packet) Tex Mex Dip Mixx, prepared as directed for salsa
3/4 cup shredded cheddar cheese

~ Layer all ingredients on a large serving plate or baking sheet as follows:
Layer 1. Refried Beans
Layer 2. Guacamole
Layer 3. Prepared Southwest Chipotle Dip
Layer 4. Black Olives
Layer 5. Prepared Salsa
Layer 6. Cheese
~ Serve with corn chips or tortilla chips for dipping.

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