Veteran Owned
FIND A DEAL. Free samples with any order and check out our Tues and Thurs deals!
TODAY'S DEALSave an additional 15% off all Clearance and Overstock ItemsUse Coupon Code: 15OFFSALE
TUESDAYSSave 3%-10% off all bulk bags of ingredients and gourmet mixes, 5 pounds or larger, when ordered on Tuesday. Discount amount varies weekly depending on order volume. Case sizes are excluded from this deal.Use Coupon Code: TUES2021
THURSDAYSSave 15% off all 1 pound bags and spice jars of ingredients when ordered on a Thursday. Combo deals are excluded from this offer.Use Coupon Code: THUR2021
EVERY DAYReceive 2 FREE samples with any order! Go to this page to make your selections and add to cart.
Mike's Mesquite BBQ Rub in a Spice Jar (3.17 oz.)
Zoom

Mike's Mesquite BBQ Rub in a Spice Jar (3.17 oz.)

Item#4AMUMikesBBQ
$4.37
Availability: In stock. Ships in 1-2 business days

Product Description

A little sweet, a little spicy, a little smoky, the perfect all-around barbeque seasoning! Especially good on smoked ribs and brisket. 12 herbs and spices for a unique and complex flavor! Tastes great on ribs, brisket, burgers, steaks, and pork chops. Sprinkle generously onto meat and gently rub in before grilling, smoking, or roasting. No added MSG.

Net Weight: 3.17 ounces / 90 grams. Other sizes available here.

Heat Level: 2/10 Mild/Medium.

Ingredients: sea salt, spices including paprika, raw sugar, onion, garlic, mesquite smoke powder. Manufactured in a facility that also packages wheat, dairy, soy, egg, peanuts, and tree nuts.

~~~~~~~~~~~~~

Recipe: Beer Can Chicken (a.k.a. Beer Butt Chicken)

12 oz. can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole roasting chicken
Mike's BBQ Rub - as needed

-Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
-Brush beer can with oil/butter; set aside.
-Brush chicken with oil/butter, then coat generously with seasoning.
-Slide the chicken over the beer can so the can is inside the cavity of the bird.
-Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
-Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 165 degrees (1 -3 hours, depending on grill temperature).

Other seasonings also recommended for this recipe:
Rotisserie Chicken Seasoning
Firehouse Shake All Purpose Seasoning
No Salt! Grilling Seasoning
Jamaican Jerk Seasoning


Fast $5 Shipping for Orders $25+

For orders shipping within the contiguous US.

Text Us For a Quick Reply

Text us at 937-533-3310

Veteran Owned Business

We are also family run!

Scroll to top