Buttery Bay Seafood Boil Snack Seasoning, 5-Pound Bulk Bag

Product Details: Inspired by the classic flavors of a coastal seafood feast, this blend boasts the bold flavors of Old Bay-style seasoning, bright lemon, and rich butter. Sprinkle it generously on popcorn, Saratoga chips, pork rinds, roasted nuts, and fried foods for a burst of flavor, or shake it over roasted potatoes, corn on the cob, and seafood boils for that irresistible, buttery-crab-shack taste.

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Features:   No added sugar or MSG. Gluten Free. Vegetarian/vegan. Shelf-stable; no refrigeration required. Hand blended in small batches in Ohio, USA.

Our 5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.

Ingredients: seafood seasoning (sea salt, paprika, mustard seed, celery seed, low sodium sea salt [sea salts, natural flavor, magnesium carbonate], red pepper, black pepper, nutmeg, dried celery, dried onion, canola oil, mace, paprika oleoresin with rosemary extract, thyme, caraway seed, cinnamon, ascorbic acid, cardamom, cloves, ginger, natural flavors), butter powder (maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto & turmeric), lemon juice powder (corn syrup solids, lemon juice solids). Contains Milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May be made with bioengineered ingredient(s).

Popcorn Seasoning Suggested Usage: Pop 1/2 cup popcorn kernels in 1/4 cup oil, then immediately toss with 2 to 3 Tbls. seasoning. Adjust seasoning to taste.

Heat Level: 3/10 (Mild/Medium)

Volume: 1 cup ≈ 0.39 pounds / 1 pound ≈ approx. 2.6 cups

Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light

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Recipe: Crab Boil Oyster Crackers
It only takes a few minutes to whip up this homemade savory snack bursting with flavor! They taste great alone or with a bowl of clam chowder.

1/4 - 1/3 cup cup vegetable oil (see recipe)
3 Tbls. seafood boil seasoning
1 package oyster crackers

~ For a 9 oz. package of crackers, use 1/4 cup oil and for a 12 oz. package use 1/3 cup oil.
~ In a medium bowl, stir together oil and seasoning. Gently fold in crackers until coated.
~ Spread crackers evenly onto a baking sheet.
~ Bake in a preheated 250 degree oven for 10 minutes, stir, and bake an additional 10 minutes.
~ Allow to cool completely before serving or storing in an airtight container.