Great Chicago Fire Steak, Burger & Chop Dust (with Ghost Pepper) 1 Pound Pantry Bag

Product Details: Our Great Chicago Fire Seasoning is a bold blend that brings the fiery spirit of the Windy City to your kitchen. This seasoning captures the essence of a perfectly chargrilled steak, infused with the rich flavors of roasted garlic, creamy butter, and a splash of Worcestershire sauce. But it doesn’t stop there! Brace yourself for the intense heat of ghost peppers, balanced to perfection to elevate every bite. Ideal for steaks, burgers, and pork chops, this seasoning also adds a mouthwatering umami depth to meatballs, roasted potatoes, and chili. It'll ignite your meats with unforgettable flavor. Try it sprinkled on popcorn!

Features: Shelf-stable; no refrigeration required.

Our 1 Pound Pantry Bag (16 ounces / 454 grams) is packaged in an attractive black bag with thick walls and a fold over top. Each pound will be packaged individually.

Ingredients: beef broth mix, roasted garlic, buttery salt, onion, spices, Worcestershire powder, <2% of: smoke flavor powder, ghost pepper, and grill flavor powder. Contains wheat & soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).

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Country of Origin: USA

Heat Level: 8/10 (Hot). Also available in a Mild Chicago Steak Dust.

Volume: 1 cup ≈ 0.42 pounds / 1 pound ≈ approx. 2.4 cups

Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light.

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Recipe: Savory 'n Spicy Skillet Potatoes 'n Onions
Simple side dish goes great with anything from you morning eggs to a nice steak.

ice
1 large onion - peeled and sliced
2 Tbls. butter or margarine or oil
2 Lbs. potatoes - scrubbed well or peeled and sliced thinly
1 Tbls. Great Chicago Fire Steakhouse Seasoning
1 3/4 cups water

~ In a large skillet over medium heat, cook onions in butter until translucent..
~ Spread potatoes evenly into the skillet, sprinkle with all of the Steakhouse Seasoning, and pour in water.
~ Cover and simmer over medium-low heat until potatoes are tender and liquid has thickened, approx. 30 minutes.