Great Chicago Fire Steak, Burger & Chop Dust, 10 Pound Bulk Bag
Product Details: For those who love a great steak and like things spicy, our steak dust provides a deep, beefy flavor and the perfect blend of seasoning that compliments (not overpowers) that savory flame-grilled goodness. Made with one of the world's hottest chili peppers, the Ghost Pepper, it makes a kick-ass burger and succulent pork chop, too! Shelf-stable; no refrigeration required.
This item ships for $5 along with anything else in the same order. Click here for offer details.
Our 10 Pound Bulk Bag (160 ounces / 4.54 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Ingredients: beef broth mix, roasted garlic, buttery salt, onion, spices, Worcestershire powder, <2% of: smoke flavor powder, ghost pepper, and grill flavor powder. Contains wheat & soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
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Country of Origin: USA
Heat Level: 8/10 (Hot). Also available in a Mild Chicago Steak Dust.
Volume: 1 cup ≈ 0.42 pounds / 1 pound ≈ approx. 2.4 cups
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light.
Recipe: Savory 'n Spicy Skillet Potatoes 'n Onions
Simple side dish goes great with anything from you morning eggs to a nice steak.
1 large onion - peeled and sliced
2 Tbls. butter or margarine or oil
2 Lbs. potatoes - scrubbed well or peeled and sliced thinly
1 Tbls. Great Chicago Fire Steakhouse Seasoning
1 3/4 cups water
~ In a large skillet over medium heat, cook onions in butter until translucent..
~ Spread potatoes evenly into the skillet, sprinkle with all of the Steakhouse Seasoning, and pour in water.
~ Cover and simmer over medium-low heat until potatoes are tender and liquid has thickened, approx. 30 minutes.