A little sweet, a little smoky, and a tiny tickle of heat makes this the perfect all-around barbeque seasoning! Especially good on smoked ribs and brisket. 12 herbs and spices for a unique and complex flavor! Tastes great on ribs, brisket, burgers, steaks, and pork chops. Sprinkle generously onto meat and gently rub in before grilling, smoking, or roasting. No added MSG.
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Net Weight: 10 pounds / 160 ounces / 4.54 kg.
Quantities of 2 or more will be packaged into 1 bag.
Other sizes available here.
Heat Level: 2/10 Mild/Medium.
Ingredients: sea salt, spices including paprika, raw sugar, onion, garlic, mesquite smoke powder. Manufactured in a facility that also packages wheat, dairy, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Recipe: Beer Can Chicken (a.k.a. Beer Butt Chicken)
12 oz. can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole roasting chicken
Mike's BBQ Rub - as needed
-Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
-Brush beer can with oil/butter; set aside.
-Brush chicken with oil/butter, then coat generously with seasoning.
-Slide the chicken over the beer can so the can is inside the cavity of the bird.
-Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
-Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 165 degrees (1 -3 hours, depending on grill temperature).
Other seasonings also recommended for this recipe:
Rotisserie Chicken Seasoning
Firehouse Shake All Purpose Seasoning
No Salt! Grilling Seasoning
Jamaican Jerk Seasoning