Mike's Mesquite BBQ Rub, 5 Pound Bulk Bag
A little sweet, a little smoky, and a tiny tickle of heat makes this the perfect all-around barbeque seasoning! Especially good on smoked ribs and brisket. 12 herbs and spices for a unique and complex flavor! Tastes great on ribs, brisket, burgers, steaks, and pork chops. Sprinkle generously onto meat and gently rub in before grilling, smoking, or roasting. No added MSG.
Purchase of this item qualifies your entire order
for $5 ground shipping!
Click here for details.
Net Weight: 5 pounds / 80 ounces / 2.27 kg.
Quantities of 2 or more will be packaged into 1 bag.
Other sizes available here.
Heat Level: 2/10 Mild/Medium.
Ingredients: sea salt, spices including paprika, raw sugar, onion, garlic, mesquite smoke powder. Manufactured in a facility that also packages wheat, dairy, soy, egg, peanuts, and tree nuts.
Recipe: Beer Can Chicken (a.k.a. Beer Butt Chicken)
12 oz. can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole roasting chicken
Mike's BBQ Rub - as needed
-Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
-Brush beer can with oil/butter; set aside.
-Brush chicken with oil/butter, then coat generously with seasoning.
-Slide the chicken over the beer can so the can is inside the cavity of the bird.
-Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
-Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 165 degrees (1 -3 hours, depending on grill temperature).
Other seasonings also recommended for this recipe:
Rotisserie Chicken Seasoning
Firehouse Shake All Purpose Seasoning
No Salt! Grilling Seasoning
Jamaican Jerk Seasoning